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March 18, 2018, 06:33:42 PM
594484 Posts in 45787 Topics by 6085 Members
Latest Member: CMEHide Forum  |  Other Topics  |  Off Topic Discussion  |  cooking/food thread. i can't find my old one, lol! « previous next »
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Author Topic: cooking/food thread. i can't find my old one, lol!  (Read 531 times)
zombie chef to the stars
Frightening Fanatic of Horrible Cinema

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« Reply #45 on: March 16, 2018, 10:48:10 PM »

you guys really make me giggle! poor folks food is REAL comfort food to me, from any country.
BUT ,  i do make more high end stuff for my clients when they need to impress THEIR clients. mostly they like my food for themselves at home though.

don't EVEN...EVER!
Frightening Fanatic of Horrible Cinema

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« Reply #46 on: Today at 07:20:33 AM »

My lunch today: Bavarian Brotzeit "platter"


marinated Blutwurst (Blood sausage) with onions & pickles
Smoked Bratwurst
Laugenbrezel (Lye pretzel)
Fleischsalat (Sausagesalad in creamy mayo)
Pork roast
Bavarian Blu (Blue cheese)
Obatzda (Cheese & Butter spread with leek flavor)

This covers about the basics. What's missing are radishes and a tomato or two. I did have horseradish with the pork roast but its not pictured.
The Burgomaster
Aggravating People Worldwide Since 1964
Frightening Fanatic of Horrible Cinema

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Posts: 8112

« Reply #47 on: Today at 08:37:06 AM »

RECIPES, please!!

When I cook, I never use recipes (unless I'm making something for the first time). For example, when I make spaghetti sauce I don't measure anything. I do it all by taste and keep adding ingredients until it tastes the way I want it.

"Do not walk behind me, for I may not lead. Do not walk ahead of me, for I may not follow. Do not walk beside me either. Just pretty much leave me the hell alone."
zombie chef to the stars
Frightening Fanatic of Horrible Cinema

Karma: 92
Posts: 1277

« Reply #48 on: Today at 05:33:30 PM »

i think most home cooks do too, i know i do at home. but when i'm at work, i have to be able to provide an exact recipe for the other cooks. even more so when i was running the main catering kitchen for the company i worked for, because i had to provide print copies  for 23 cafeterias as well, and provide them to the various dieticians at daycares, nursing homes, etc..
   and for the online cookbooks i contribute to, as well as the one i'm writing, lol!
i'm happy with just a list of ingredients and a general idea of amounts, i can go from there, i've done it for years. people are always asking me to create a recipe for a dish the had at a restaurant, and as long as i know what's init, i can experiment until i get it right. i write down all the experiments too, for a future book, i think i'm going to call it" epic fail", lol!
  you should see some of my epic fail recipes from way back when i started making my own sauces, they are hilarious! i wish i had taken pictures of my tasters faces for a few of them!

don't EVEN...EVER!
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