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At # 1 for me would be asparagus. I hate that slimy weed.
Liver, okra, hummus are also nasty. Tripe- ugh! Pickled pigs feet...I mean, come on, man! A f**king pigs foot, fer crying' out loud! Sauerkraut soup. Yeech!  :buggedout:

I'm with you on asparagus, man. Also most cruciferous vegetables: broccoli, brussels sprouts, cauliflower.... but I do like cabbage.

A big no on organ meats too.

I'd agree on organ meats. Ugh! But I do like tounge , if it's cooked right.

I LOVE stuffed cabbage!

And I may be alone here but... sweet potatoes and pumpkin. (Yeah, I stick to turkey and mashed potatoes on Thanksgiving).

What about Pecan Pie?

Mainly peanuts. I never liked them, even though I like walnuts, pistachios, macadamia nuts, almonds, cashews.  This also includes peanut butter as well.

Not my favorite but I will eat it. Heck, I've made one for Thanksgiving.

water chestnut, deviled eggs, olives

Brussels sprouts, cabbage and most fish.

Most vegetables.  Brussel sprouts, broccoli, cauliflower, parsnips, squash, zucchini, asparagus, artichokes, peas, sweet corn, yams and many many more.  I hated that parents BITD just assumed you were being a s**t when it would come right back up, but some foods just won't stay down.  My dad used to like cream corn and cream peas.. ugh!  Celery, carrots, lettuce, peppers, olives, cucumbers and olives are good.

Not a fan of many fruits.  Bananas are good in pies.  But plain they just turn into a sweet, pasty mush in my mouth and.. bleck!  Apples I do like but they have to be red delicious or honey sweet.  Canteloupes and honeydew.. yuck.

Most seafood I can't stand either.  Fried shrimp or prawns are okay.  Clam chowder is yummy.  I can stand fish sticks.  Plain fish, lobster, crab, etc. is awful.

Most cheeses, or any pasta with heavy cheese.  I won't get cheese on my hoagies (sub sandwiches for those outside Philly)
 
I can tolerate pizza cheese once in a blue moon but need to be in the mood for it.

Pineapple and Coconut. can not enjoy them in any form. don't care for peaches either

Corn.  Just nasty.

I don’t like watermelon, tho it’s ok with salt.

Lima beans. Waxy, tasteless seed pod.

Calamari! Oysters or clams. Salmon (and I live in Michigan- that's like sacrilegious!).

I hate Lima beans, always have, always will. 
I hate the taste of whiskey. 
I don't like fish much. 

Blasphemer!

(https://i.imgur.com/v9GmUYC.gif) (https://lunapic.com)

My older sister Lisa is fabulously rich and successful, but can't deal with either green peppers or orange juice

Your sister is rich-and that is somehow related to her dislike for orange juice? Woooahh, doggy!

(https://i.imgur.com/ilh57Fe.gif) (https://lunapic.com)

Dislike the taste of all forms of alcohol I have tried.  Especially, especially hard liquor.  This is on top of how much I already hate what alcohol does to people who are vulnerable to it. 

I hate the taste of black licorice and olives.  Gross, gross, gross.

Coffee is nasty too.  I can't get over how much its flavor is inversely related to how good it smells. 

No, no, no!  He said "fabulously rich..." 

I was punching it up

 

 :bouncegiggle: :thumbup:  Still wondering how it's relevant...  :question:

I like the taste of green peppers, but they are actually just unripe bell peppers.

I do too but my friend gets what he calls "pepper belly".  I do too. 

Some people have a similar reaction to cucumbers. I love them.

I quite like the 'unripe' bell peppers but depends on how I use them.

People put them on their cheesesteaks here in Philly and that's a huge 'no-no'.

I don't like coffee.  It's gross.

Lemonade, if that's a 'food', but no. 

Meatloaf I don't dig.

I like cabbage, but you don't want to sleep in the same bed with me after I eat them.
(Of course most folks don't want to sleep with me no matter what I eat- so eh-!)

I don't want to sleep in the same bed with ANYBODY who ate cabbage. 

I only began drinking coffee in the morning in the last few years and I love it. 
Real lemonade is easy to make but there are secrets; fresh squeezed lemon is exquisite. 
Meatloaf is typically not great but can be wonderful if made well  and you have meat n' potatoes tastes. 

If you put chopped onions and green peppers in meat loaf- yum yum!

Head cheese, anyone? AHH! I'm still not sure what that scary s**t is made of!
But It looks scary- and I tasted it once and almost puked. My grand parents were Polacks.
What kind of person beyond old Polacks eat f**king head cheese??

(https://i.imgur.com/TbazrWz.gif) (https://lunapic.com)

Warm white asparagus. Here in Germany people are addicted to white asparagus. Never liked it, gross texture when warm and it smells like soap.

Sauerbraten. Another classic German dish. Meat marinated for hours in vinegar. Then cooked in the oven. A brown gravy is made from the vinegar marinate and served with the meat. Don't like.

Shellfish. Crabs. Lobster. Crustaceans. Shrimp and prawns. They have like insect-y spider legs and black eyes. Any cooked animal that still has a "face" and feet I can't eat.

I had Squid once while on vacation in Spain. It was very chewy and I wasn't a fan. I had Mussels once. It was ok but I never had it again. I had Snails once, only tried one. It was a bit chewy as well and did nothing for me.

I can't eat corn on the cob - or mealies as we call them here - and I can't stand the smell, but I'll eat what's made from the corn.

With you on asparagus, white or green.

But I like everything else you posted! Especially love shellfish. Crab is my favorite, I prefer crab to lobster.

I once ate calamari and was enjoying it until some idiot told me I was eating octopus: spat it out, never touched it again. I would rather eat my own toe jam than eat that again.  :tongueout:

I hate onions. HATE HATE HATE them.

...but as Tallahassee said in Zombieland, "it's not the taste, it's a textural thing."
Ever since I was a kid, if I bite into a piece of onion, that weird crunch instantly makes me gag.

My wife has learned to cook around my anti-onion psychosis by either using powdered/dried onion, which doesn't set off my gag reflex, and if she must use "fresh" onion she pulverizes them into molecule-sized bits in the food processor.

Agree on asparagus.  They're like ends of slimy alien tentacles.  Gross!   :buggedout:

It's actually squid . . . and I love it!

I like it to... but it's more about the fried coating and accompanying sauce than the squid itself.

Oddly enough, I like pickled mussels.

Made me think of this scene from the movie Sphere:
https://www.youtube.com/watch?v=7x563LWENX4 (https://www.youtube.com/watch?v=7x563LWENX4)