Badmovies.org Forum

(http://www.craptasticvoyage.com/pictures/NBCH.JPG)

Noodle bowl with chicken hearts. YUMMY!

In... ter... est... ing... The things look like miniature chickens themselves... Headless ones

They're really good, and really cheap. That's like a $2.00 meal right there. .

Looks like it has real blood seasoning too... I hate it when they use artificial chicken blood.  No clots.

(http://5g8.net/smileys/sign-eeeew.gif)

I like chicken hearts OK, but I prefer mine in dumplings!

I'll pass on the hearts, thank you.

Fried chicken livers....now that is a different story.

I LOVE chicken dumplings, , but I've never gotten them to come out right. My grandmother made the BEST dumplings, , but I'm not sure what she beyond the recipe, because they turn out like crap for me.

I've gotta tell ya, that bowl of soup looks absolutely awful.   :buggedout:
But I've learned over the years that just because it looks terrible doesn't mean it is.

What do chicken hearts taste like?

Really, , they taste like chicken. .. but it's just a little different, ,can't really explain, , but generally like chicken.

UGH!!! _{the Horror...the Horror....}  :bluesad:

My Granpa Bonarski used to eat sauerkraut soup with pig ears.BLECH! ACK!

Looks like brains.

I've eaten Shark fin soup, which I was annoyed about once someone told me what it was and Bull testicles -Not Recommended!  :buggedout:

Coming from a Polish background, I saw many things in local delis that would make goats puke.  I recall seeing a pig's severed head once and thinking what could someone actually do with that.   

As for the heart soup, I'd try it.  Not sure if I could keep it down but I'd try it.  One food I'm leery on is liver.  It pretty much boils down to eating a filter.

(http://farm1.static.flickr.com/76/200767106_6ee26a0003.jpg?v=1154150771)

Stick some mash potatoes on there, some brown sauce and that's one sexy meal  :thumbup:

That liver looks like a pile of bloody/black diarrhea topped with grilled onions.
BLECH!!!
My grandmother used to cook liver and onions and I remember it stinking up the house something awful.

By the way, that bowl of noodles and hearts looks like it's in one of those ramen noodle cups.
Is it?

Thank God they're only chicken hearts. At first glance, I thought they were some kind of animal testicles.

I don't mind chicken or turkey hearts, but I've only ever eaten them as a bit of a treat, roasted in a pan with the rest of the bird. At Christmas or Thanksgiving in our family, you'd be lucky to snag the heart, neck or other morsel before the meal.

But roasted is one thing and boiled is another. The hearts in that noodle bowl are just plain old grey meat, not the least bit browned. Not very appetizing to me.

Basically, , but it's an Asian version, , I believe this one is Kim Chee flavored. Lots of red pepper and garlic.


There's an Asian/seafood market in Anchorage that has pig heads there right in the freezer.


Boiled means you don't dislocate your jaw trying to chew them.

Since we seem to have UK readers here, let me just say that I'd happily eat that soup before I'd eat "Marmite" (which sounds like something you'd make counters from and tastes like floor wax) or "Brown Sauce" (which doesn't sound like a food substance at all, and tastes even worse than Marmite).

Yeah, Marmite is pretty hellacious!

Aw, come on. Who doesn't love spreadable processed brewer's yeast?  :tongueout:

 :buggedout: :buggedout: Yikes ~ is that what Marmite is? I've been eating that stuff for years on my bread and I never knew.  :buggedout:

It's like mixing dog crap with mustard  :bluesad:

Isn't Marmite very similar to Vegemite?

A friend brought me some back from Australia - an acquired taste, I'd imagine.

Yes, it's the Australian/New Zealand equivalent.

Thanks.

It smelled like feet to me.

This is what I'm currently eating

(http://i389.photobucket.com/albums/oo336/backto86_bucket/DSCI0029.jpg)

I think the sausage is fake, tastes good tho'

What exactly is fake sausage?  :question:

It was like little plastic discs with a foreskin round them, an you know they mix all sorts of crap into sausages, the cheaper they are. It's the old "mystery meat" thing...

I figured that was it. I always just assumed some percentage of crap meat was part of any real sausage. Like those Johnsonville Gristle Balloons people seem to be so fond of.