Badmovies.org Forum

The folks at PETA have come up with a new campaign in Jacksonville, FL. This time they have put up billboards saying "Save The Whales" with the animated image of an overweight woman in a polka dot bikini top on it.
http://www.huffingtonpost.com/2009/08/17/petas-new-save-the-whales_n_261134.html

And I think you're right. . .

On the contrary, I've known a lot of overweight vegans. 

Just when I think I can't get any more disgusted with PETA...

According to PETA, is it all right to eat other human beings, since we are such a dangerous parasite race?


And if so, can we start with PETA members?  Maybe in a sandwich? :teddyr:


PETA on pita, anyone? :cheers:

Mmmmm, , ,babyback ribs. . ..yummy. .

I'll pass when we start in on the PETA hotdogs. I'm worried about the shape and wrapping they might be in. Aslo not going to sign up for the PETA tacos either. I doubt a razor has been near them and would look like Chewbacca was sitting on top of them.

Ha! I read the title of this thread, and somehow I just knew it was about more lunacy from PETA.

Does put me in the mood for a big plate of sea kittens though.

or......ladyfingers anyone??

Vegetarians look and feel better than meat eaters?  Phooey!

They certainly don't smell better.  My roomate went vegetarian for about a year once and MAN! her farts were deadly! the odor that came out of the bathroom after she was in there could peel paint off the walls!

I'll stop eating meat when animals stop eating meat.

(http://i92.photobucket.com/albums/l2/mylittlepip/meat.gif)

Waitress:  "How do you want that cooked?"

My response:  "As bloody as possible."

Reminds me of one of the best lines in The Cowboy Way.

"Just knock its horns off, wipe its nasty old ass and chunk it down on a plate."

(http://pix.motivatedphotos.com/2009/4/18/633756809023898825-peta.jpg)

When asked one time in a restaurant how I wanted my steak, I told the waitress, "Get a cow, wipe its nose and its ass, show it a picture of a candle and bring it out here."  She just looked at me for a second, nodded and a short while later, I had a steak that was gray on the outside, bloody on the inside and hot all the way through.  Make my tablemates want to vomit, but it was one of the best steaks I've ever had.  That lady got a huge tip.

My ex girlfriend's father raised beef cattle.  The first time I had a steak at their house he asked me what cut I wanted and how I wanted it done.  I told him just run the cow by the table, I'll take what I want. 

And thus, I was made a part of the family. 

Quite a few years back, a few of us used to hang around a body shop a friend of mine worked at. On the weekends, we used to drink beer and work on our cars or whatever. His boss was OK with it. Well, this one time, he was working an insanely long Saturday, and his boss grilled up an extra steak and brought it in for him. Huge, thick piece of meat. My buddy was in the paint booth at the time, and Larry, the boss, holds this thing next to the air blower that's feeding his suit. He's in there painting a car, and his hood is suddenly filled with this grilled meat aroma. But what sticks in my memory is the steak itself. This thing was a beautiful brown colour on the outside, with grill marks and everything, but totally red inside. I mean, there was no transition from brown to grey to pink to red. It was brown on the outside, red on the inside. The colour had no depth at all. I figure he must have got his grill about as hot as it would go, threw the steak on, gave it one good flip and took it off. At the time, I liked my steak a bit closer to shoe leather, but I've since taken a liking to medium rare. I've tried to duplicate that steak and have yet to succeed. I make a great steak, but that particular trick eludes me. Getting a deep brown outside and an ultra-rare inside is a hell of a skill.