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sometimes im in the mood for something spicey, sometimes i dont want anything spicey at all. sometimes i over do it and end up sweaty and well, weve seen people when they eat something thats really hot to them, its not pretty. i just enjoy it sometimes, its kind of addictive and at times painful. anyway, a friend of mine got me back into super hot sauces with the Viscious Viper. its pretty damn hot, itll get respect out of anyone with a couple of drops. ive read that its around 100,000 scolvilles give or take, every site says something different. right now im getting into "Mad Dogs 357 - 600,000 scolville". good stuff, a single drop seems to be more than most people can stand. im trying to get into "wanzas Wicked hot sauce - 2,000,000 scolville", its a border line pepper extract, and its just painfull. its doesnt have a very good taste though. getting people to try them is always entertaining or cruel. if a hot sauce has a warning label, be careful.

-i recently ate alot of Viscous Viper and made the mistake of going to the bathroom without washing my hands. this was truly one of the most agonizing experiences of my life. imagine holding your "mini-me" over a lit candle for an hour.

one time i drank a whole bottle of hot sauce! :lookingup:

Today I laced my shrimp bisque with a ton of Tabasco sauce and my boss who was with me at the time thought I was setting myself up for instant death. 

I will say though I'm more of a dried spice kind of guy.  I grow my own chilies and dry them.  Habeneros are my favs.   :thumbup:

I love hot sauces and hot foods.  The main thing for me is that it has to have a good flavor.  If it is heat just for heat's sake, you can keep it.

I used to go to this bar that had a grill. I started out just giving the cook a hard time when I ordered a burger by saying, "And can you make it HOT this time?"  He tried everything.  Nothing was too hot, and he even spent some serious money on hot stuff down South, but this was about 20 years back. Didn't do more than make me say, "Well, that was hotter than the last time."

My ex bought me some Lotta-Hotta. I started out only being able to handle a very small amount but I was soon spooning it on top of stuff.

My current favorite hot sauce is something they sell at Walmart. A tall bottle of green salsa.  One or two bites and it does really affect you, but the more you eat, the hotter it gets. And it tastes GREAT. I keep eating it even though I'm crying and my nose is running because it tastes so darned wonderful.  Luckily, the heat fades within minutes when you stop eating it.

Bought some 8 buck hot sauce and still have it. I licked a drop of it off of a spoon and thought I was going to have to call 911. I couldn't breathe and I thought my throat was swelling shut.  Nope.  Within two weeks, I was splashing it in my chili. I just got tired of the taste. And I'm too lazy to go get the name of it.

So, yeah, I love me some hot sauce, as long as it has good taste to go with the heat.

I can't eat anything spicy. 
Even mildly spicy foods will give me the most terrible heartburn so I stay away from anything hot...especially hot sauce.

I have a friend who puts hot sauce on everything.  Pizza, burgers, fish, steak, you name it, he puts hot sauce on it.
He even keeps a bottle of hot sauce in the glove compartment of his truck for when he eats out.
We've gone into a McDonald's before and he pulled a bottle of Tobasco sauce out of his coat pocket and poured a bunch on his french fries.   :buggedout:

I buy a lot of hot sauces. Some are good some not so good. To me a good hot sauce adds spice and heat to food but doesn't overwhelm the flavor of the food.
A couple of favorites for me is Texas Pete and Dunk's Sweet Thang. Dunk's is bottled near where I live and is a bit of a local favorite.

I love spicy food, the hotter the better. I routinely have to tell restaurants to make it as hot as I want to order it. Indian places seem especially skeptical when I tell them I want the 10 on their 1-10 scale of hotness. My dream is to find buffalo wings that are too hot for me to eat.

I started with Dave's Total Insanity Sauce as a teenager, and couldn't take more than a drop or two at a time. Now I put it on my tacos and burritos. It's a good, garlicky sauce.

I've eaten an entire habanero. It was like putting a live electrical wire in my mouth and leaving it there for an hour. That was years ago, so I'm curious to see what it would be like if I try it now.

I sprinkle red pepper or cayenne on anything that will take it. Tip: Fry up your bacon with red pepper flakes, it's delicious. I also have started putting entire spoonfuls of cayenne pepper into my ramen.

My brother was a baby when it came to spicy food, but since he has now lived with me for three years he can eat suicide wings that would take down most people.

I've always really liked spicy and hot foods.  Whenever I go to Subway (usually 3 or 4 times a year) I order a cold cut combo, with banana peppers, jalapenos, and hot sauce.  My friends just stare... :buggedout:

My husband collects hot sauces.  :question:  Most are too hot to eat. My daughter puts hot sauce on just about everything. I dont see how she eats it. Have you tried Pizza hut's burning hot buffalo wings? They really are hot, I cant even eat one. I know a lot places say their stuff is hot when it isnt but pizza hut isnt lying. omg!   :hot:

-i havent found a store brand thats really hot yet. though i found some offbrand called Grace thats pretty hot. i love me some Texas Pete and Louisiana. Tabasco has reputation for being hot, i dont think it is, but i  like that one too. i found a site that sells all kinds of hot sauces and pepper extracts, www.hotsauceworld.com.

-i took some mad-dog-357 to work to let someone try it. one person had to throw his lunch away and another almost died. this idiot stuck the end of a straw in the bottle and licked it. he ended up choking and vomiting until he had dry heaves! the poor guy was doubled over a trash can pouring sweat, turning really pale and dry heaving for an hour. he almost lost his job, i had to buy him a ginger ale and some honey buns to try and straighten him out. i was starting to get worried myself, he ended up okay though. jackass. since hes okay i can make fun of him. nobody ever believes you when you tell them something is really hot. "oh, i can handle it. this is nothing". its very satifying when they embarrass themselves, they dont always admit its hot though. 

Not a fan of hot sauce, and I don't like spicy or hot food except for Indian curry. For some reason thats the only hot food I can stomach.

This and this.  I love some heat to my food occasionally, but some people take it way to far.  It almost turns into a macho thing instead of a flavor thing. 

I am allergic to curry. Everytime I eat it, I break into hives and become sick to my stomach. It's a good spice just one I can't have without it trying to kill me.

I put hot sauce on wasabi today! :thumbup:

You, sir, are either a god, of some sort, or utterly insane.

Wasabi doesn't really hit me as hot but it utterly takes my breath away when I put too much in my mouth at one time.

I like hot sauces and hot foods! ... I like to eat cherry hot peppers straight out of the jar.

insane!  :thumbup:

I can do you one better. I like to freak people out by eating habenaro peppers right off the plant.

Heck yeah i love hot sauce. I keep a quart of texas pete in my kitchen.

I love hot sauce.  For several years I had problems with acid reflux and if I ate hot sauce during the day, I would often wake up in the middle of the night with it shooting up my esophagus and burning the hell out of my throat.  If I took an acid reducer (like Tagamet) it would usually prevent the acid reflux, but I still limited my hot sauce intake.  For the past year or two, my body seems to have changed and nearly cured the acid reflux by itself.  I only get it occasionally now, even if I eat something spicy.

I put hot sauce and Cayenne Pepper in the Chili at the restaurant I work in.  Unfortunately, the owner won't let us make Chili that's 'spicy', as people don't just order a bowl of chili, but will get it on burgers, hot dogs, etc.

It's too 'plain' for me, so I'll grab a bowl, throw in half a bottle of hot sauce, a bunch of Cayenne Pepper, and this special 'spicy salt' that we had made up that kicks the Chili from being like, a 4, to being a 15.5 on the hot scale.

have you ever tried to put hot sauce on wasabi?

Yes.  I love hot sauce.  But, to me, hot sauce is kinda mild.  At least, depending on the brand itself.

Wasabi and mustard seem a special case to me. They are not hot in the same terms as other peppers. The main ingredient in peppers is capsaicin, which tends to stick around. I haven't been able to find out what is so burninator in mustard and wasabi, but it is clearly a different beast.

Don't get me wrong, I love wasabi/mustard, but it has a special burn for about ten seconds and then it disappears. I highly enjoy it, but it is not the same as the capsaicin burn. Delicious, but clearly mustard and capsaicin are parking their cars in different barns.

strange, I've been into hot sauces for ages but I never heard of Dave's Insanity until I saw it in ASDA 2 weeks ago and bought some. definitely the hottest sauce I've tried yet, but I'm looking into ordering some of this (http://www.scorchio.co.uk/chillipepper-petes-satans-s**t-p-1061.html)

Speaking of ordering hot sauces, I found one you can order that the burn from eating it is not the only time this stuff will burn you.
http://www.hotsauce.com/Blair-s-2am-3am-4am-5am-6am-16-Million-Set-p/misc-blairs-full-reserve-set.htm (http://www.hotsauce.com/Blair-s-2am-3am-4am-5am-6am-16-Million-Set-p/misc-blairs-full-reserve-set.htm)

Who has $2000+ they can spend on hot sauce? I know that I don't.

Product Disclaimer
Purchaser of this product hereby acknowledges the intense heat factor of this product and the element of danger if misused. This product is over 100 times hotter than a jalapeno pepper and is a complex blend of fresh peppers and extracts. [/i]

sounds good, no idea why it would be that much though. says it's 'signed' ... by who, presumably John Lennon or Elvis at that price?

I really enjoy hot sauce on things.  I have to agree that many times though, the hotter things completely ignore flavor in order to maximize the burn.  As one example, there's a chain called Buffalo Wild Wings.  Well, for a chain restaraunt, they actually get quite hot (I was very surprised - usually the hottest stuff at chains doesn't bother really affect me much at all).  But, the hottest thing they have has basically no flavor - just spice.  Whereas, some of the very hot sauces are hot, but also quite tasty, like their habanero sweet n sour hot sauce.