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Oh-Hallows said in the healthy food thread about eggs,and bacon on a roll-hmmm. Oh
 I LOVE-
.Fried chicken. with hot sauce-not too hot-bottled Lousiana hot sauce is good! Some greens on the side.
.Turkey sandwich.-Right after Thanksgiving-left over turkey on wheat bread with salt and mayo-DAM. And horse radish.
.Stuffed cabbage.-polish or hungarian style-with the rice and the paprika? Oh -my-goodness.
.Russian blood sausage and goat cheese. When I was young-we lived around a lot of Russian immigrants-blood sausage-oh s**t-! and goat cheese and home made wine? f**k!
.OK-Peanut butter and baloney sandwiches. I dont mean apart-I like peanut butter on my baloney. I eat this every other day now. I dont know why. I just like it.

I took my wife out on a date tonight and we went to a Japanese hibachi restaurant.
I got hibachi cooked calamari with fried rice.  It was THE BOMB!

Other foods I love -
Fried chicken
Grilled pork spare ribs
Shrimp in almost any form
Most Chinese dishes

Some of mine:

Fried chicken (especially buttermilk fried chicken)
(https://lh4.googleusercontent.com/-t29Vr0MsuYE/TiY32iiXiKI/AAAAAAAAGrM/-8IODsv3p_c/s800/fried-chicken.jpg)
steak & cheese/Philly sandwiches
(http://1.bp.blogspot.com/-_jsZPof_S_s/TeZCWkksq7I/AAAAAAAABbg/pof-ldkNcZ0/s1600/philly_cheese_steak.jpg)
chicken fried steak
(https://cookingwithchar.files.wordpress.com/2013/07/chicken-fried-steak-with-creamy-white-gravy.jpg)
cheeseburgers, especially from Helvatia Tavern and George's Giant Hamburgers (may not look like much but the meat is fantastic)
(http://media.oregonlive.com/ent_impact_dining/photo/10334170-large.jpg)
(http://diablomag-images.dashdigital.com/CS1309WC_035_DIG(1).jpg?ver=1411577938)
bratwursts
(http://www.yorubagirldancing.com/wp-content/uploads/2013/09/bratwurst.jpg)
shells and cheese
(http://damnthatlooksgood.com/wp-content/uploads/2012/09/5.jpg)
Chicago-style deep dish pizzas
(http://www.seriouseats.com/assets_c/2014/06/20140525-294370-best-deep-dish-pizza-art-of-pizza-primary-thumb-1500xauto-404176.jpg)
Bacon
(http://1.bp.blogspot.com/-iByQfYdxQ9o/T_G_crmHV-I/AAAAAAAAIlw/-d5goQdhKTU/s1600/bacon+cooked.jpg)
New York steak-- hell, just about any steak, I'm not picky.
(http://leitesculinaria.com/wp-content/uploads/new-york-strip-steak.jpg)
Hot roast beef-- in brown gravy or dipped in au jus
(http://3.bp.blogspot.com/-63AcrHMNg0k/Vgu0jFdaM8I/AAAAAAAAJHA/-VOKQGj2HqI/s1600/12036628_566304016853255_3754320379369665962_n.jpg)
(http://2.bp.blogspot.com/_b66amhthZvU/TVHucNCTFfI/AAAAAAAADC8/wJcvo4qRvfc/s1600/IMG_2233.JPG)

gawd dam-Im gonna go in the kitchen and EAT! I'm supposed to be dieting-my heart-them pictures made me HUNGRY!  :bouncegiggle: Oh my goodness-That Mac and cheese pic almost made me orgasm!

Dam-I got left over home made spagetti and meat balls with lotsa onion and bell pepper in the microwave-Im gonna turn on COMET and eat and crash out-I'll see ya all later-DAM! That mac and cheese photo put me over the top,Retro! :twirl:

I love Mac and Cheese, but it was the steak picture that did me in! LOL

My Ma,may she rest in piece, made the best pasta sauce with fresh tomatos,peppers pork,onion, roast garlic, and huge home   made meatballs. You didn't have meatballs with your spahgetti-you had part of a meatball! If there is a God in Heaven-he's eatin' GOOD!  :thumbup:
.Farm made polish sausage-not the Eckrich s**t you buy in the store. Thats like comparing La Choy canned s**t with real chinese food. My step Grandma was a polock-she made great glumpki's-thats stuffed cabbage,and pirogi's too- piorogi's fried in butter 2 piorogi's will cover your plate. Stuffed with ground beef, and saurkraut with carroway seeds.Mmmm.
.Grilled hamburgers,with tomato,lettuce,onion,japapeno and mayo. Hot dogs on the grill,steak on the grill,chciken on the grill-you could throw crow on a grill and I'd likely eat it! With that Sweet Baby Ray's Hot BBQ sauce. Not a gas grill-charchol!

Glad you guys enjoyed my pics!  Here's round two!
Yeah, hard to go wrong with Chinese food:
GREEN PEPPER STEAK
(http://blogchef.net/wp-content/uploads/2008/04/chinese_pepper_steak_1.jpg)
MANDARIN BEEF
(http://media-cache-ak0.pinimg.com/736x/6a/f9/f1/6af9f1c3f73879e081231a296e504bc3.jpg)
EGG ROLLS
(http://tarasmulticulturaltable.com/wp-content/uploads/2014/01/egg-rolls-6-of-10.jpg)
WON TON SOUP
(https://images.rapgenius.com/3x0m6y9rsuottj6hxi55r0re8.760x475x1.jpg)
PORK NOODLES
(http://www.strayedtable.com/wp-content/uploads/2012/05/strayedtable-9402.jpg)
POT STICKERS
(http://howtofeedaloon.com/wp-content/uploads/2014/03/fried_feature.jpg)
I also love Teriyaki chicken or beef on a bed a rice with a cup of teriyaki sauce.. I also like how they grill it and arrange it nicely in a row.
(http://1.bp.blogspot.com/-ihw5AlAJ41k/T3thMS0d9GI/AAAAAAAAB8Y/3E8TPtf3Ynw/s1600/DSC_3844.jpg)
Another ethnic fave of mine-- ARROZ CON POLLO!
Surprisingly hard to find a really good picture of it.  But man, those giant chunks of chicken swimming in sauce and cheese.. yeowza!
(http://www.pronaca.com/fotos/images/thumbnails/arroz_con_pollo.jpg)
I will go through numerous baskets of CHIPS AND SALSA before my order arrives.
(http://joesdining.com/wp-content/uploads/2012/05/ChipsSalsa-copy.jpg)

Mashed potatoes with my mom's port gravy.

My mom's chicken gumbo.

A properly-made meatball sub with provolone and crusty bread.

Anything from Lotus of Siam in Las Vegas---there's a hot/sour ground pork to die for (Nam Kao Tod?), and their sticky rice and coconut ice cream desert is amazing. Of course, that was 10 years ago, I assume the menu may have changed in the meantime! But it was the only 5 star restaurant I regularly patronized---insanely low prices for the quality of food. 

I love talking about food!
Rev-anything Ma makes is good.
Rettro-I used to live in NYC-I'd go to chinese  places-OMG. The food-was-fan-tastic. I had pork with rice. I dont recall what it was called-it had some spicy sauce on it-s**t.
Rev-Ma always makes the best.

 BUT!
I can make a roast beef in a slow cooker with onions and peppers and whole mushrooms that would put your dick in the dirt.
With the juice from the pot I make gravy-mash some taters with lotsa butter. Buttermilk biscuits. and sweet corn from the field.

Dang, RC, if I had a restaurant I would hire you as a cook!

Oh-I can cook-I could go on that master chef show-except my food takes hours sometimes-and I would punch Ramsey in the face.

Heres a trick-pork steaks. Soak them in yer fridge over night in hot sauce and tomato juice. Get some Shake and Bake.
And bake 'em-beautiful and easy. Mash some taters-lotsa butter and black pepper. Get some fresh collard greens-gotta have hot sauce wit those too-not a lot -just a bit.

~ Bologna sandwich with mustard and mayo. I'm easy to please  :teddyr:
~ Pizza. Any kind is fine. My current fave is Cheeseburgerpizza with red onions, bacon and BBQ sauce.
~ Sushi. I would eat sushi every day if I could.
~ Sauerkraut & smoked sausage straight from the crockpot, with some horseradish.
~ Spaghetti bolognese.
~ Jägerschnitzel & croquettes. It's a breaded wiener schnitzel with mushroom gravy.
~ Döner kebab, though I prefer the platter with fries instead of a sandwich.
~ Stadtwurst mit Musik. German ring sausage consisting of pork. If you prepare it as a salad, it's called Stadtwurst mit Musik: cut the wurst in slices, cubes or strips. Add thinly sliced onion and chopped pickles. Drizzle with vinegar and oil (that's the "Musik"), sprinkle with salt and pepper and refrigerate at least an hour. This is a very popular summer dish in Germany. Depending on region the salad can include chives, tomatoes and cubed cheese.

(https://media-cdn.tripadvisor.com/media/photo-s/07/ba/d8/6b/wilhelm-tell.jpg)

Claw-I'm guessing your of German heritage-cool. I love German food. I grew up around Slavs and Polocks (Im of Norweigian folks) I love Slavic food! That all sounds good! :thumbup: Sausages and warm soups for the winter. Breads and cakes. MMMM.

Chocolate Chip Cookies.. all day, every day, all night long.  I love them almost as much as RC loves that picture of mac and cheese.

There be food-gazims HERE!

Chocolate chip cookies are highly nutritious, being made entirely of eggs, vegetables, and milk.
I eat them for breakfast several days a week.

Beef pad med (Thai) with those hot chili peppers. 
Spaghetti and meatballs (I make a fantastic tomato sauce - many people think they do - they don't). 
Bacon, egg, cheese on a roll. 

Paquita: I can make awesome chocolate chip cookies with walnuts.  Again, lots of people think they can do it.  They can't. 

Cheeseburger with iceberg lettuce (leaf not shredded) tomato slice, mayo, a speck of ketchup and thin slice of raw white onion on a crusty roll. 

Fried rice - the best I ever had was in San Francisco Chinatown.  It was blonde (not like the brown colored everywhere else which is okay) but that ordinary looking WHITE fried rice was... to die for. 

I look at cooking shows a lot.  Lydia Bastianich is my favorite to watch. 

Shrimp/Catfish po boy on Bahn mi bread. Sacrilegious coming from New Orleans, but Bahn mi bread is miles better than french bread.
Speaking of Bahn Mi, Bahn Mi, just without the jalapenos.
Mac and Cheese
Pho
Chicken Pot pies
Jambalaya
Gumbo that my dad makes, he somehow got his recipe from a fisherman, I honestly don't remember how he got the fisherman to give it to him.
Burgers with iceberg lettuce, cheese, mayo, pickles, and grilled onions. fried egg if possible.
Pizza