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When I lived in Indiana in 1968, our neighbors were some white trash folks (like ourselves.)
But I never drank crushed saltines inna glass with buttermilk and stirred it up like it was a milkshake. They loved that s**t.
I'm sure it was a regional thing- never caught on with me. I liked bananas with peanut butter. Not no more. I eat peanut butter and baloney though...so....what do I know?

Buttermilk is all kinds of nasty.

I used to chow down on a ham and cheese and peanut butter sandwich, on occasion.

The only meat I can eat peanut butter with is baloney. I don't know why.  :question:

Tripe.  I dunno if you ever had it. My Ma's husband Tony was Itailian- you know there is some good food going on in that house!
But tripe?
Chewy, nasty stomach lining.  :bluesad:

Peanut butter and hamburger seems to be a trend that a few places here will do. I would try it, but I don't like the taste of peanut butter.

I love peanut butter. Peanut buttur saved my life. I lived on it for a couple weeks.

Chiili's has this new burger called THE BOSS.
It has a half pound ground beef patty, plus bacon, pulled pork, sausage, and brisket.
With mayo and all the veggies.
GOOD STUFF!!!!!!!! :bouncegiggle: :cheers:

Peanut butter and MEAT?!?!?!?!?

The whole damn world is just siiiiiick...  :buggedout:

Hey, don't knock it until you try it.

Grampa Bonarski usta eat pickled pigs feet.
He weighed about 3 hundred pounds.On Thanksgiving one year drunken slob came to the table year in his f**king underwear and slobbred on pickeled pigs feet. I about puked.

Fried sliced pickles are amazing and no one can convince me otherwise.

As for pickled pig feet: I haven't had it, but it sure doesn't sound appetizing. I guess it could be good though? Never know till you try.

Peanut butter, urgh. To (mis)quote my Falklands roommate, peanut butter is the devil's runny droppings.

When Kristi has something with peanut butter on it she know's she isn't getting any kisses for the next few hours. I am not alergic to it or anything, I just hate the taste.

Peanut butter is wonderful imo. I used to have peanut butter, banana, honey, and granola sandwiches as a kid and they were lovely. In fact, I could go for one right now.

Just as long as you don't expect me to kiss you afterward either.  :bouncegiggle: :bouncegiggle: :bouncegiggle: :bouncegiggle:

 :buggedout: +  :teddyr: :teddyr: :teddyr:

That reminds me of when Scots friends of my parents gave me a taste of haggis without telling me what it was made from.

alex, i'm guessing i don't need to give kristi my recipe for peanut butter and bourbon glaze for pork, then? :tongueout:

I'll take it! Booze, peanut  butter and pork chops.
Life don't get no better!

She needs nothing involving peanut butter. Trust me.

here you go ronnie.
DON'T LOOK, KRISTI!

1/2 a cup of smooth peanut butter
1/2 a cup  of bourbon
1/4 cup of ketchup
3 teaspoons of vinegar, any kind
1/4 cup of grapefruit juice
2 tablespoons( packed) of  light brown sugar
1 teaspoon salt
1/2 teaspoon each of cumin, black pepper, cayenne pepper and ground ginger


dump it all in a saucepan and simmer for about 30 minutes. taste it, it might need more salt, depending on how sweet the juice is. this should be very thck, so you can " paint " it onto your meat. i use this for all kinds of pork, my bro says it's really good on fish too.

you CAN make it sweeter, f you like sweet glaze, just use OJ and add another tablespoon of sugar.

Nope. I ain't for sweet. Sounds great! THANK YOU. I wonder if it would make a good BBQ sauce...?
I'm gonna try that next time I fire up the grill!  :thumbup:

sure, you just add a bit more vinegar and a bit more juice to thin it out some. i use that version for chops and burgers. for steaks or brisket, just use a little less peanut butter and a bit more salt.

i should pull up my BBQ sauce file, i went through a 3 year period of creating them at work for various livestock and ranchers conventions. idiot that i am, i just gave the recipes away, i probably could have sold them instead, lol!

I love to cook. And cooking on the grill-heaven!

i'll pull up my file this evening and post some others for you tomorrow, okay? i've got some that are for slow cooking in the oven, you'll need a good baster. i recommend the glass ones, much easier to sanitize them than plastic.

I got both. I'm a cook from waaay back. :thumbup:

...What the f**k?


That doesn't sound like a good mix but I'm more likely to try that than whatever the hell that first thing is.


I cannot possibly imagine that tasting good. Even the textures don't mix.


That doesn't sound that unusual. I don't like bacon or sausage but it seems like a normal thing Americans would eat.


What he said.


If any of my family did that I would never speak to them again.


I don't like pickles so I can't comment.


That sounds... Decent actually, I'll have to try that.


Alcohol literally tastes like something that belongs under my sink. I can't imagine ingesting it for the taste.
Ick. It does remind me that Mom makes cupcakes called "Irish Car Bombs" once in awhile. I think they changed the name for reasons I can't possibly imagine.   :lookingup:

Here's what it's made of: "To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my favorite vanilla buttercream frosting." (Source) (https://www.browneyedbaker.com/irish-car-bomb-cupcakes/)

Mom always made a couple without the whiskey for me since I think it ruins the taste.

There were also these cupcakes she made once that had bacon in them. I don't like bacon or booze so they just seemed like perfectly good cupcakes being ruined.


*Vomits*

---Verdict---

You guys are weird.

 :twirl:  :twirl:  :twirl:  :twirl:  :twirl: