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April 17, 2014, 02:06:31 AM
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Badmovies.org Forum  |  Other Topics  |  Off Topic Discussion  |  Favorite Kind of Pizza? « previous next »
Poll
Question: What's your favorite kind of pizza?
Cheese
Pepperoni
Sausage
Hamburger
Canadian Bacon
Spicy Italian Sausage
Sausage & Mushroom
Pepperoni & Sausage
Pepperoni & Mushroom
Bacon Cheeseburger
Mexican/Taco
3 meat...(sausage, pepperoni & hamburger)
Supreme
Other toppings...(anchovies/pineapple etc...)
I don't like pizza

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Author Topic: Favorite Kind of Pizza?  (Read 3781 times)
Ash
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« on: November 27, 2006, 07:50:40 AM »

I ate a super delicious Jack's Canadian Bacon pizza with extra cheese earlier.
I was wondering what your favorite kind of pizza is?   Smile
Take a moment to vote!

Do you like thin, hand tossed or deep dish?

I like thin crust.
« Last Edit: November 27, 2006, 08:02:27 AM by Ashthecat » Logged
trekgeezer
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« Reply #1 on: November 27, 2006, 09:52:44 AM »

Here's one of the best pizza's in the world, served at Rod's Pizza Cellar in Hot Springs, Arkansas.

Rod's Godfather

The pizza that made us famous! Thick crust only; pepperoni, Canadian bacon, onions, green peppers, ripe olives, and pork topped with provolone cheese


Back in the late 70's Rod's was the place my friends and I fequented.  The Godfather is a good two inches thick with so much cheese that's all you actually see until the pie is cut. If you ate three slices of a 17" godfather, they'd have to wheel you out of the place.

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Ash
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« Reply #2 on: November 27, 2006, 09:53:36 AM »

That's nice Trek and it sounds tasty & delicious...but you didn't vote.
« Last Edit: November 27, 2006, 09:57:02 AM by Ashthecat » Logged
Amanda
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« Reply #3 on: November 27, 2006, 11:04:07 AM »

I prefer very thin crust.  My in-laws always order thick crust, and I don't usually order pizza on my own very much.  Supreme is my fav (I voted for it), followed closely by pepperoni/mushroom/olive (black and green)
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Amanda
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« Reply #4 on: November 27, 2006, 11:58:31 AM »

There are so many combinations that it is dizzying.  A general discussion might be a better choice than a poll, just due to that.

For me it has always been regular crust, extra cheese, pepperoni, onion, mushroom, and garlic.  Sausage, ham, and green peppers are added to the mix.

So far, I have not found a good pizza place near our new home.  We were a little spoiled with the places available around our residence on Long Island.
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Andrew Borntreger
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« Reply #5 on: November 27, 2006, 04:22:07 PM »

Hold the mushrooms!  hot That's all I ask.  BounceGiggle
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« Reply #6 on: November 28, 2006, 12:19:42 AM »

Well................I went with the standard Pepperoni Pizza as my favorite. No such thing as bad pizza except maybe burnt pizza and I can't picture fruit on my pizza.

Burnt Fruity Pizza that would be a nightmare.

Sausage is a good topping on a pizza.

A nice veggie pizza by a good pizza maker who uses garlic and olive oil as an ingredient. Now that's awesome.

A real brick oven pizza is usually better than pan fried (grilled cheese) pizza from Pizza Hut.

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Zapranoth
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« Reply #7 on: November 28, 2006, 01:17:13 AM »

Track Town made a pretty good Hawaiian pizza, Ash.
Is Pegasus still in business?  They have some weird combinations.    Broccoli and tofu pizzas.  =)

My favorite is still the thick pizza from a place in Michigan that used to exist, called Westside Deli.
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raj
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« Reply #8 on: November 28, 2006, 03:38:40 PM »

I have to agree Andrew.  I've lived in the DC area, Portland & Seattle, South Carolina, and now Toledo.  There is no good pizza outside of New York.  You get a nice crispy yet chewy crust, real sauce and while the pizza is a bit greasy it is more oily and not gut churning grease.

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BeyondTheGrave
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« Reply #9 on: November 28, 2006, 04:06:03 PM »

I went with  pepperoni but never gave thought  about what type like thin crust.

Living in NYC all my life I never tried Pizza anywhere else. Next time I leave the state got to try some.
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