A good juice sweet plum is hard to beat.
Right now,where I work ,we are canning plums. They come in fresh,and we de-pit them ,put them in cans,and cook them (which turns them mushy.) But I walk out back,into the cooler (which is a HUGE pole barn kept freezing cold) and eat one or two. Yummy! Bad thing is-if I eat to many...I gotta run to the bathroom real fast...or else I'll walk there bow-legged real slow!
We don't use the kind pictured above...we use the smaller,really dark purple kind. So good!