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Badmovies.org Forum  |  Other Topics  |  Off Topic Discussion  |  How do you take your eggs? « previous next »
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Author Topic: How do you take your eggs?  (Read 5639 times)
Saucerman
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« Reply #15 on: January 06, 2009, 07:45:31 AM »

Omelet with ham, onions, peppers if I'm in the mood, and as many different cheeses as I can fit in there.  Usually American, Cheddar, Swiss, Mozzarella and Provolone. 
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asimpson2006
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« Reply #16 on: January 06, 2009, 10:31:19 AM »

I love my eggs runny or scrambled.  If I scramble my eggs when I make them my self I usually add several things to them before I cook it.  I usually add kosher salt, some pepper, some cayenne pepper, and some onion powder.  When I eat out for breakfast I ususally get runny eggs over scrambled.
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Wortcov
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the High Inquisitor of bath and wells


« Reply #17 on: January 07, 2009, 03:49:46 AM »

My ex-girlfriend always said that, in the morning, she would like her eggs unfertilized.  Wink


This is probably enough evidence that every one in the world except the Southeast Asia want there egg unfertilized.( and if you want to be able to eat a egg ever again do I advise not to click the link. really, don't even go near it)

and now for something completely different.

I like my egg like i like my womens. hardboiled on the outside, gooey on the inside and with some cod roe caviar on top  Lookingup TeddyR
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CheezeFlixz
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« Reply #18 on: January 07, 2009, 11:10:11 AM »

My ex-girlfriend always said that, in the morning, she would like her eggs unfertilized.  Wink


This is probably enough evidence that every one in the world except the Southeast Asia want there egg unfertilized.( and if you want to be able to eat a egg ever again do I advise not to click the link. really, don't even go near it)

and now for something completely different.

I like my egg like i like my womens. hardboiled on the outside, gooey on the inside and with some cod roe caviar on top  Lookingup TeddyR


When I traveled all the time I tried Balut ONE TIME, just to say I did ... I DO NOT recommend it. I can't even describe the taste but it's one you'll never forget and never wish to encounter again. I would say that a bile laden "vurp" (vomit burp) is more appetizing.
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