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July 21, 2018, 03:06:49 AM
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Badmovies.org Forum  |  Other Topics  |  Off Topic Discussion  |  How long will this keep? « previous next »
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Author Topic: How long will this keep?  (Read 1630 times)
BTM
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« Reply #15 on: February 09, 2011, 11:36:43 AM »

Well, sadly, I don't have a dog, they don't allow pets in the hotel.

I dunno, didn't really look freezer burnt, but I figured why that the chance? 

As for long it's been in there, damn, I'm REALLY not sure.  I think since October, maybe later...  The use by said November something.

I don't know, I just have this compulsion against wasting food (unless it's vegetables, I'll toss them out like chicken necks).  I think it's something my mom drilled in my head, all that, "Clean your plate, no matter what!" type stuff. 
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Menard
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« Reply #16 on: February 09, 2011, 12:20:30 PM »

Airtight you can get a bit more out of meat.

G'head...G'head...just imagine the thoughts going through my head. TeddyR
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Couchtr26
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« Reply #17 on: February 09, 2011, 01:06:59 PM »

onions and garlic are toxic to dogs. 

Yeah, I wouldn't chance that with dogs.  Especially sausages originating in eastern europe, there seems to be a theme of garlic being put into the mix. 
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Couchtr26
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« Reply #18 on: February 09, 2011, 01:08:16 PM »

G'head...G'head...just imagine the thoughts going through my head. TeddyR

Menard, Menard, Menard...What am I going to do with you?  You remind me of my uncle.  Let us say if it can be misconstrued by him, it will be in the dirtiest way possible. 
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AndyC
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« Reply #19 on: February 09, 2011, 01:19:19 PM »

Yeah toss it.  Unless it is an airtight package it will not last past maybe 2 - 3 months.  Airtight you can get a bit more out of meat.  However, if you need a guide as said above if it has frost on it forget it.  It will taste beyond off  in flavor. 

Yep, if it's well packaged, it will last a long time in the freezer. I once stocked up on T-bone steaks on special during the winter. I triple-bagged them in ziploc bags, made sure the air was mostly out of the bags, and kept them in a very cold deep-freeze. They were as fresh and tasty on Labour Day as they were in February.

Freezer burn is pretty easy to identify. Besides the ice crystals, the colour tends to fade and the surface looks noticeably dried out. If it's freezer burned, it won't look appetizing.
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Menard
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« Reply #20 on: February 09, 2011, 01:35:04 PM »

I triple-bagged them in ziploc bags...

That's our lesson of the day...be sure to wrap your meat three times. TeddyR


If it's freezer burned, it won't look appetizing.

Thank god boobs aren't freezer burned.
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A.J. Bauer
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« Reply #21 on: February 09, 2011, 04:30:15 PM »

Why are we talking about the content of BTM's fridge?
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Menard
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« Reply #22 on: February 09, 2011, 05:36:04 PM »

Why are we talking about the content of BTM's fridge?

A hell of a lot better than talking about the content of his pants.
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Couchtr26
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« Reply #23 on: February 10, 2011, 01:28:35 AM »

A hell of a lot better than talking about the content of his pants.

You deserved Karma for that one.  So very true. 
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