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Badmovies.org Forum  |  Other Topics  |  Off Topic Discussion  |  I need a new cheese. . . . « previous next »
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Author Topic: I need a new cheese. . . .  (Read 11128 times)
ghouck
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« on: April 11, 2011, 12:43:45 AM »
What's a good cheese? I've tried many of the popular kinds (well, at least what they CALL cheese here in the states), and want to know a good one. I've been grabbing a small chunk of whatever looks good every time I go to the city, but haven't gotten anything that great in a LONG time. I've even tried Stinking Bishop (I liked it), Jarlsburg (Meh). Paneer (Ok, a bit bland). Anyone know of some good ones, or better yet, any good cheese sampler packs?
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bob
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« Reply #1 on: April 11, 2011, 01:06:34 AM »
If you prefer a spicier cheese I'd urge you to try pepperjack.  Thumbup
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ghouck
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« Reply #2 on: April 11, 2011, 01:37:50 AM »
Quote from: bob on April 11, 2011, 01:06:34 AM
If you prefer a spicier cheese I'd urge you to try pepperjack.  Thumbup

I'm WAY beyond pepperjack, pretty much everything that can be found in a basic grocery store, I've tried. Thanks though.
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Raw bacon is GREAT! It's like regular bacon, only faster, and it doesn't burn the roof of your mouth!

Happiness is green text in the "Stuff To Watch For" section.

James James: The man so nice, they named him twice.

"Aw man, this thong is chafing my balls" -Lloyd Kaufman in Poultrygeist.

"There's always time for lubricant" -Orlando Jones in Evolution
claws
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« Reply #3 on: April 11, 2011, 02:26:09 AM »
Ever try camembert? Not sure about the availability in certain parts of the U.S. though I was told it can be found sometimes at the gourmet section. Its pretty good, has its own unique taste and goes great with crackers and lingonberries.

http://en.wikipedia.org/wiki/Camembert
« Last Edit: April 11, 2011, 03:09:26 AM by claws » Logged
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« Reply #4 on: April 11, 2011, 03:00:51 AM »
Edam and red leicester has been a favourite.





I like those grated on pasta.
A simple but tasty snack.  Thumbup
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ghouck
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« Reply #5 on: April 11, 2011, 03:10:38 AM »
I'll try and get a hold of some camembert and red leicester, I've tried edam before, but I don't specifically remember it. Perhaps I'll try it again. Thanks.
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Raw bacon is GREAT! It's like regular bacon, only faster, and it doesn't burn the roof of your mouth!

Happiness is green text in the "Stuff To Watch For" section.

James James: The man so nice, they named him twice.

"Aw man, this thong is chafing my balls" -Lloyd Kaufman in Poultrygeist.

"There's always time for lubricant" -Orlando Jones in Evolution
El Misfit
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« Reply #6 on: April 11, 2011, 07:28:11 AM »
Brie?
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The Burgomaster
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« Reply #7 on: April 11, 2011, 08:05:02 AM »
How about Colby or Muenster?
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AndyC
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« Reply #8 on: April 11, 2011, 09:38:16 AM »
Limburger is very good, especially on a sandwich with sliced onions.
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The Burgomaster
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« Reply #9 on: April 11, 2011, 10:02:32 AM »
How about goat cheese?  Or head cheese?
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ghouck
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« Reply #10 on: April 11, 2011, 02:30:00 PM »
I've tried Brie, didn't like it. Colby and Muenster I've tried, both are pretty good IMO, and I've tried Limburger, it was OK, not worth the stink though. I've not tried it on a sandwich, I'll give that a try sometime. I've not tried any goat milk cheese, but want to. I've tried head cheese, and didn't care for it.
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Raw bacon is GREAT! It's like regular bacon, only faster, and it doesn't burn the roof of your mouth!

Happiness is green text in the "Stuff To Watch For" section.

James James: The man so nice, they named him twice.

"Aw man, this thong is chafing my balls" -Lloyd Kaufman in Poultrygeist.

"There's always time for lubricant" -Orlando Jones in Evolution
The Burgomaster
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« Reply #11 on: April 11, 2011, 02:51:49 PM »
Quote from: ghouck on April 11, 2011, 02:30:00 PM
I've not tried any goat milk cheese, but want to. I've tried head cheese, and didn't care for it.

Warm goat cheese on a salad with walnuts is REALLY good.
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Flick James
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« Reply #12 on: April 11, 2011, 02:54:49 PM »
Well, head cheese is not cheese.

Edam has been mentioned. I like the nutty flavor of it.

If you like cheese with a bite, you might want to try the Irish or Vermont chedder. It's white rather than yellow/orange and quite sharp.

I also like Gorgonzola, the Italian version of blue cheese.
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« Reply #13 on: April 11, 2011, 04:30:52 PM »
Have you tried Gouda?
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ghouck
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« Reply #14 on: April 11, 2011, 04:54:05 PM »
Quote from: El Toro Loco on April 11, 2011, 04:30:52 PM
Have you tried Gouda?

Oh yea, that's a fairly common one here. There's several different versions I've tried. Not a bad cheese at all.
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Raw bacon is GREAT! It's like regular bacon, only faster, and it doesn't burn the roof of your mouth!

Happiness is green text in the "Stuff To Watch For" section.

James James: The man so nice, they named him twice.

"Aw man, this thong is chafing my balls" -Lloyd Kaufman in Poultrygeist.

"There's always time for lubricant" -Orlando Jones in Evolution
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Badmovies.org Forum  |  Other Topics  |  Off Topic Discussion  |  I need a new cheese. . . . « previous next »
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