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Badmovies.org Forum  |  Other Topics  |  Off Topic Discussion  |  I'm addicted to Dill Relish « previous next »
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Author Topic: I'm addicted to Dill Relish  (Read 2614 times)
claws
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« on: April 15, 2011, 07:45:31 AM »


Not Sweet Relish. Dill Relish. And not just any kind of Dill Relish (never tried the Heinz version though). Vlasic Dill Relish.

Straight out of the jar. Amazing stuff. Am I the only one who likes this?
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Mr. DS
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« Reply #1 on: April 15, 2011, 08:04:22 AM »
Thats fine but I don't know why you're making such a big dill about this.

Personally dill upsets my stomach so I don't each much of it.
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venomx
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« Reply #2 on: April 15, 2011, 08:19:39 AM »


Haa Haa hahaa Haa... he said - "Addicted to Dill". Yeah, yeah, Ha Dill ehh ehhh eh.
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Jack
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« Reply #3 on: April 15, 2011, 08:50:49 AM »
My wife bought some really sweet relish the other day.  Ewww...tastes like pickle marmalade or something   BounceGiggle
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« Reply #4 on: April 15, 2011, 09:56:58 AM »
Quote
Thats fine but I don't know why you're making such a big dill about this.

That was funny.  BounceGiggle Thumbup
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The Burgomaster
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« Reply #5 on: April 15, 2011, 10:04:30 AM »
I love dill pickles.  The only time I use relish of any kind is on hot dogs . . . but I often have hot dogs without relish . . . just mustard or mustard and onions . . . sometimes sauerkraut when I'm feeling frisky.
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« Reply #6 on: April 15, 2011, 10:47:17 AM »
I love dill relish. We usually keep a couple of different kinds of relish in the fridge - dill, sweet, and occasionally hot pepper relish. Bick's is usually the brand we buy.

Of course, if I'm putting dill pickles on something, the dill relish is redundant, and I use the sweet stuff.

Sweet relish is one of those highly variable things that can taste fantastic or gross, depending on the brand. My mom used to make good sweet relish. What made it good was that it was not too sweet or sour. You could taste the cucumber and onion and green pepper in it, and not just a lot of vinegar and sugar. I should get her recipe.
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« Reply #7 on: April 15, 2011, 12:57:55 PM »
I like sweet relish on hamburgers. I can't really picture the burger without it.

Dill relish I use for tuna sandwiches. Something about the pickles really seems to mesh with the canned tuna and mayonnaise.

Actually, these days I'm more inclined to replace the dill relish with pickled jalapenos. (Not in the tuna, though.)
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« Reply #8 on: April 15, 2011, 03:57:15 PM »
Dill Relish almost sounds like a person's name.
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« Reply #9 on: April 15, 2011, 04:40:02 PM »
Quote from: Mofo Rising on April 15, 2011, 12:57:55 PM
I like sweet relish on hamburgers. I can't really picture the burger without it.

Dill relish I use for tuna sandwiches. Something about the pickles really seems to mesh with the canned tuna and mayonnaise.

Actually, these days I'm more inclined to replace the dill relish with pickled jalapenos. (Not in the tuna, though.)

I like pickled jalapenos on a tuna samwhich. Gives it a little bite!
I like dill relish on hot dogs...but prefer Bavarian saurkraut-the kind with the caraway seeds. Yummy.....with some brown musterd...UH! Makes my little peter hard thinking about it!
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« Reply #10 on: April 15, 2011, 04:52:27 PM »
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Makes my little peter hard thinking about it!

Don't you mean your little pickle? I mean, if we've already stooped to puns once in this thread.
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« Reply #11 on: April 15, 2011, 05:17:18 PM »
Quote from: Flick James on April 15, 2011, 04:52:27 PM
Quote
Makes my little peter hard thinking about it!

Don't you mean your little pickle? I mean, if we've already stooped to puns once in this thread.

Yup- gets me to jerkin' my Gherkin!  TeddyR
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