Bad Movie Logo
"A website to the detriment of good film"
Custom Search
HOMEB-MOVIE REVIEWSREADER REVIEWSFORUMINTERVIEWSUPDATESABOUT
Welcome, Guest. Please login or register.
Did you miss your activation email?
April 19, 2024, 02:09:28 AM
714230 Posts in 53092 Topics by 7734 Members
Latest Member: BlackVuemmo
Badmovies.org Forum  |  Other Topics  |  Off Topic Discussion  |  Your Favorite Hamburger Toppings « previous next »
Pages: 1 [2]
Author Topic: Your Favorite Hamburger Toppings  (Read 7514 times)
bob
I survived Bucky Larson
Frightening Fanatic of Horrible Cinema
****

Karma: 734
Posts: 8956


Torgo watches you masterbate!


« Reply #15 on: January 17, 2012, 12:48:03 AM »

like Flick said in the original post, it ultimately depends what kind of burger I'm in the mood for

few things in this world are better than a properly cooked delcious burger

my favorite toppings: mustard, ketchup, red onion, pickle, BBQ sauce, bacon, onion rings, black pepper, green pepper, tomato, honey mustard, guacamole , salsa

 Thumbup
Logged

Kubrick, Nolan, Tarantino, Wan, Iñárritu, Scorsese, Chaplin, Abrams, Wes Anderson, Gilliam, Kurosawa - the elite



I believe in the international communist conspiracy to sap and impurify all of our precious bodily fluids.
ghouck
Frightening Fanatic of Horrible Cinema
****

Karma: 585
Posts: 3749


Afro-Mullets RULE!


WWW
« Reply #16 on: January 17, 2012, 02:00:23 AM »

Blue cheese, mushrooms. . .
Logged

Raw bacon is GREAT! It's like regular bacon, only faster, and it doesn't burn the roof of your mouth!

Happiness is green text in the "Stuff To Watch For" section.

James James: The man so nice, they named him twice.

"Aw man, this thong is chafing my balls" -Lloyd Kaufman in Poultrygeist.

"There's always time for lubricant" -Orlando Jones in Evolution
tracy
Inventor of the Turnip Twaddler and
Frightening Fanatic of Horrible Cinema
****

Karma: 309
Posts: 3144



« Reply #17 on: January 17, 2012, 03:54:16 PM »

Miracle Whip,not real mayo...after all,I am a Texan
Cheese
Bacon
Ketchup

Sometimes I just put my fries right on the burger.
Logged

Yes,I'm fine....as long as I don't look too closely.
BoyScoutKevin
Frightening Fanatic of Horrible Cinema
****

Karma: 277
Posts: 5030


« Reply #18 on: January 17, 2012, 05:46:21 PM »

I thought I might add a few more toppings I've heard people put on their hamburgers. I haven't tried most of these, so they're not recommendations, as such, but . . . It does show that people will put almost anything on a hamburger. The "odder" ones toward the bottom of the list.

artichoke hearts 
asparagus
cactus strips
caviar
coleslaw
olives (both black and green)
peanut butter
pineapple
refried beans
sauerkraut

chocolate sauce
ice cream
marshmallow creme

The last are considered to be dessert burgers, but those are not the strangest toppings yet. That has to be . . .

a hot dog. A person will grill a hot dog, slice in lenthwise, then top the burger with the grilled and sliced hot dog.
and ham. A person will grill a slice of ham, then top the burger with the slice of grilled ham.

And if I come up with anymore toppings, I'll post them.
Logged
retrorussell
In the town of Valentine Bluffs, there are many ways to die. Take your pick.
Frightening Fanatic of Horrible Cinema
****

Karma: 1191
Posts: 9595


Hanniger! I'll be waiting in HELL for you!


« Reply #19 on: January 17, 2012, 06:41:27 PM »

All the usual stuff is fine with me, but I'm not crazy about tomatoes.
Bacon, onions, cheese, and hell, black olives are really good.
Ham and egg are good.
Logged

"O the legend they say, on a Valentine's Day, is a curse that'll live on and on.."
alandhopewell
A NorthCoaster In Texas
Frightening Fanatic of Horrible Cinema
****

Karma: 341
Posts: 3157


Hey....white women were in season.


WWW
« Reply #20 on: January 18, 2012, 04:53:34 PM »

      To begin, the burger should be RARE, a rarity in itself these days.
I find these acceptable....

CHEESE-most kinds, except for PepperJack or something like.
BACON-Atop (or, as at IHOP) IN the burger.
SALAMI- the hard variety.
PULLED PORK-Hey, why not?
FRENCH FRIES- or potato chips, in a pinch.
PEPPERONI- sandwich style.
MUSHROOM- Portobello caps are perfect.
CATSUP, BARBECUE SAUCE, A-1 (NOT Heinz) STEAK SAUCE, PIZZA SAUCE, WORCHESTERSHIRE SAUCE

     NOTHING ELSE!

Logged

If it's true what they say, that GOD created us in His image, then why should we not love creating, and why should we not continue to do so, as carefully and ethically as we can, on whatever scale we're capable of?

     The choice is simple; refuse to create, and refuse to grow, or build, with care and love.
El Misfit
[Insert witty here]
B-Movie Kraken
*****

Karma: 1104
Posts: 12901


Hi there!


« Reply #21 on: January 18, 2012, 08:31:01 PM »

Let see, I once put 7 different cheeses on a burger once. they were:
Swiss
Cheddar
American
Provolone
Fresh Mozzarella
Goat Cheese
Parmesan


What can I say, I'm such a Cheesy guy
  TeddyR TongueOut
Logged

yeah no.
Mofo Rising
Global Moderator
Frightening Fanatic of Horrible Cinema
****

Karma: 460
Posts: 3222


My cat can eat a whole watermelon!


WWW
« Reply #22 on: January 19, 2012, 07:07:30 AM »

Cheese is a necessity, do not give me a burger with no cheese.

The rest, I'm pretty much good with. Whatever side toppings a burger joint offers, I will take them all.

Now here's where I have to get specific. Jalapenos are the finest burger addition offered. Normally you will get them pickled. That's fine, in that case they are like spicy pickles. Every once in a while you get them fresh, and fresh jalapenos on a burger is like mana from heaven. These days I think that a burger with no jalapenos is not a burger at all.

I like special additions like mushrooms and bacon, but I generally get them by themselves, as they become the highlights, and I don't believe they should be diluted by other flavors. I feel the same about guacamole. It's fantastic on a burger, but it makes it messy, and I'm not always in the mood for that.

Also, a burger with a fried egg on top of it is a special treat. If I have eaten nothing all day, a fried egg burger is sensational. If you've never tried it, you owe it to yourself to go out and get one.

The one topping I will have no truck with is mayo. I have never cared for mayonnaise. I'll eat it with tuna and bologna, but otherwise I think it's a crappy condiment. To put it on a food I love (burgers) is heretical.

Long story short: burgers must have jalapenos and cheese. Anything else, why are you even eating hamburgers?
Logged

Every dead body that is not exterminated becomes one of them. It gets up and kills. The people it kills, get up and kill.
Pages: 1 [2]
Badmovies.org Forum  |  Other Topics  |  Off Topic Discussion  |  Your Favorite Hamburger Toppings « previous next »
    Jump to:  


    RSS Feed Subscribe Subscribe by RSS
    Email Subscribe Subscribe by Email


    Popular Articles
    How To Find A Bad Movie

    The Champions of Justice

    Plan 9 from Outer Space

    Manos, The Hands of Fate

    Podcast: Todd the Convenience Store Clerk

    Faster, Pussycat! Kill! Kill!

    Dragonball: The Magic Begins

    Cool As Ice

    The Educational Archives: Driver's Ed

    Godzilla vs. Monster Zero

    Do you have a zombie plan?

    FROM THE BADMOVIES.ORG ARCHIVES
    ImageThe Giant Claw - Slime drop

    Earth is visited by a GIANT ANTIMATTER SPACE BUZZARD! Gawk at the amazingly bad bird puppet, or chuckle over the silly dialog. This is one of the greatest b-movies ever made.

    Lesson Learned:
    • Osmosis: os·mo·sis (oz-mo'sis, os-) n., 1. When a bird eats something.

    Subscribe to Badmovies.org and get updates by email:

    HOME B-Movie Reviews Reader Reviews Forum Interviews TV Shows Advertising Information Sideshows Links Contact

    Badmovies.org is owned and operated by Andrew Borntreger. All original content is © 1998 - 2014 by its respective author(s). Image, video, and audio files are used in accordance with the Fair Use Law, and are property of the film copyright holders. You may freely link to any page (.html or .php) on this website, but reproduction in any other form must be authorized by the copyright holder.