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November 25, 2015, 11:31:26 AM
557427 Posts in 42579 Topics by 5500 Members
Latest Member: BVLAubrey Forum  |  Other Topics  |  Off Topic Discussion  |  Do you grill burgers? « previous next »
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Author Topic: Do you grill burgers?  (Read 436 times)
Frightening Fanatic of Horrible Cinema

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« on: July 20, 2014, 03:13:11 AM »

Even though you can make them however you enjoy them best, I prefer mine like this:

I always use freshly grind beef from the butcher.
I don't mix in spices, breadcrumbs, sauces, bacon, eggs.
Only dry seasoning on each side of the patties. Salt, pepper, and sometimes a dusting of onion and/or garlic salt.
I like my burgers done but don't mind if its a tiny bit red in the middle.
I never grill burgers directly on the wire grid. I use a grill pan so that none of the juices get lost.
Favorite toppings: one or two slices of cheese (whatever available), dill pickles, sometimes bacon (when not too lazy preparing them), onions, very thin slice of tomato, and the classic red, yellow and white.

From yesterday  Smile

Do you grill burgers and how do you prepare them?
major jay
Frightening Fanatic of Horrible Cinema

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« Reply #1 on: July 20, 2014, 10:54:39 AM »

I season with this stuff.

Get the grill screaming hot and throw the patties straight on the grate. Burnt on the outside, but pink and juicy on the inside. Garnish with lettuce, onion, cheese and possibly bacon. (yum)

The Burgomaster
Aggravating People Worldwide Since 1964
Frightening Fanatic of Horrible Cinema

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« Reply #2 on: July 20, 2014, 12:40:44 PM »

I like mine nice and pinkish red inside with plenty of juice running out when I take a bite.  Yum.

"Do not walk behind me, for I may not lead. Do not walk ahead of me, for I may not follow. Do not walk beside me either. Just pretty much leave me the hell alone."
B-Movie Kraken

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« Reply #3 on: July 20, 2014, 02:01:42 PM »

I like mine nice and pinkish red inside with plenty of juice running out when I take a bite.  Yum.

I love those, too bad my wife doesn't make them that way   BounceGiggle  I usually have cheese, bacon, pickles and ketchup and mustard on them.  With some potato chips on the side.

The world is changed by your example, not by your opinion.

- Paulo Coelho
Frightening Fanatic of Horrible Cinema

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« Reply #4 on: July 21, 2014, 08:08:14 AM »

I like mine light grey inside, but still moist enough to enjoy.
A good Blue cheese burger is my fave, but anygood cheese will do. I love the effect a charcoal grill has on the beefy.

"Aggressivlly eccentric, and proud of it!"
Chief South African Troublemaker at
B-Movie Kraken

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Posts: 12592

« Reply #5 on: July 21, 2014, 08:11:14 AM »

I don't grill them but I will eat them.  Wink

Frightening Fanatic of Horrible Cinema

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I know where my towel is.

« Reply #6 on: July 21, 2014, 10:33:08 AM »

I do all of our grilling, so I've had to get used to what the family likes.  My wife and Andy both want medium-well, Garrett and Jenna like medium, and I like medium-rare (heavy on the rare). 

Love a burger with ketchup, mustard, relish, onions, mushrooms, and a spicy cheese like chipotle gouda. 

Andrew Borntreger
Bad Movie Lover

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Excuse me. You need to go back to grad school.

« Reply #7 on: July 27, 2014, 11:21:24 AM »

I have this unfortunate situation that everyone picks on me about. I am vegetarian. Not by choice either. Meat makes me sick even though it is delicious! And I have no moral objections to doing what animals do to each other anyways!

Here is an awesome idea I have for a burger (I get meat recipes come into my head all the time! It is cruel)

Like a cheese burger. But with. Grilled Chicken. Union. Tomato. Tasty cheese. Crispy bacon. Lettuces. Tasty Mayo. Like Aole. I would also make my grilled chicken be grilled in spices. And it would be nice soft sough dough bread. :) I am a cheff!

Then I did not just look into the mirror, I looked through the mirror...
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