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April 16, 2021, 03:52:33 PM
664412 Posts in 50774 Topics by 7089 Members
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Badmovies.org Forum  |  Other Topics  |  Off Topic Discussion  |  Quarantine Cooking « previous next »
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Author Topic: Quarantine Cooking  (Read 11467 times)
claws
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« Reply #30 on: April 11, 2020, 08:12:05 AM »

Thai Chicken Curry with Peanut Butter. One of my favorite dishes.

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« Reply #31 on: April 18, 2020, 05:42:00 PM »



Chili. This recipe turned out mediocre (needed more spice), but it gives me an idea for a topic...
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claws
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« Reply #32 on: April 19, 2020, 09:25:48 AM »

^^

Looking good!

Air fried brats with spätzle and fried onions

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claws
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« Reply #33 on: April 20, 2020, 03:52:28 AM »

Quarantine munchies: Crisp Sandwich (UK)



Basil, cheddar, horseradish chickensalad, smoked bacon chips, pesto.
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Alex
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« Reply #34 on: April 21, 2020, 03:53:59 PM »

Garlic & Herb Spatchcock with paprika fries and a side of veg.


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claws
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« Reply #35 on: April 23, 2020, 09:02:35 AM »

I had to google spatchcock but yeah, it's chicken ...?

Looks tasty
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Alex
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« Reply #36 on: April 23, 2020, 09:38:57 AM »

It is indeed chicken. I cooked a whole one and that was just my plate. It was quite nice if I do say so myself, although I did have to get Kristi to make the gravy.
« Last Edit: April 23, 2020, 09:41:30 AM by Alex » Logged

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claws
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« Reply #37 on: April 24, 2020, 10:26:14 AM »

classic

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claws
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« Reply #38 on: April 26, 2020, 07:39:03 AM »

Gnocchi filled with tomato & mozzarella and fresh pesto. Not deep fried, it's just breadcrumbs added.

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chefzombie
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« Reply #39 on: April 26, 2020, 07:11:42 PM »

we need to seriously talk food. i NEED to know how to make stuffed gnocchi!! please ?
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claws
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« Reply #40 on: April 27, 2020, 01:04:58 AM »

Sorry chef, I wouldn't know. I bought those at the fresh food section at our supermarket, along with the pesto. I've made gnocchi before but I never filled them.
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« Reply #41 on: April 27, 2020, 01:46:37 AM »

We had boiled hot dogs with mustard and pickle relish. And potato chips and french onion chip dip.
Played with the dog and listened to the radio. It was 61 degrees today! We sat outside for a while with Lily on a run. I had some binoculers and watched squirrels.
It was a good day.
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claws
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« Reply #42 on: April 28, 2020, 03:35:03 AM »

I didn't cook this, just got this from a local butcher.

Pizzaleberkäs



I'll let wiki explain this food:

Quote
Leberkäs consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.

Most of the time it is served hot on a semmel (hard wheat flour bread roll) and traditionally seasoned with mustard or pickles. The result, generally called Leberkäsesemmel (in Swabia and the Franconian parts of Bavaria, Leberkäsweckle, Leberkäsweggla or LKW in short), is a staple of South-German and Austrian fast food stalls, butcher shops and supermarkets.
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chefzombie
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« Reply #43 on: April 28, 2020, 03:10:29 PM »

i would eat that, without the mustard or pickles, a nice slice of cheddar cheese instead.
  now i'm curious about the stuffed gnocchi, gonna start the research! i can make stuffed tortellini, hopefully gnocchi would be that simple too. Cheers
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claws
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« Reply #44 on: May 07, 2020, 06:29:39 AM »

I know it doesn't look very appetizing but that's beef queso with crispy air fried wedges and it was pretty darn delicious.

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