So, what did everyone have for dinner (based obviously on when you are posting)? I had a half of a fat free chicken quesadilla and some potatoes lightly fried in Smart Balance. I figure this thread can maybe spawn some good food ideas because I genererally eat a lot of the same stuff over and over again.
A rack of grilled, barbecued pork spare ribs, summer sausage, hominy, and steamed broccoli . . . and a 20 ounce Dr. Pepper to wash it down with. Oh, but life is GOOD sometimes!
As I type this, I'm preparing a 1.5 lb. top sirloin steak.
(http://img372.imageshack.us/img372/1374/zts001avw4.jpg) (http://imageshack.us)
And to go with it, a side of Lipton chicken flavored noodles.
(http://img372.imageshack.us/img372/8607/518cxshw2alsl500aa280pive8.jpg) (http://imageshack.us)
Let me tell you, it smells delicious! :smile: :thumbup:
A cheeseburger with everything, onion rings, and orange crush. Mmmmmmmmmmmmmmmmmm.
Seafood enchiladas. Made them myself the other day, , but they didn't turn out as good as they usually do. I think I skimped on the shrimp.
Same thing I had for breakfast.
Same thing I had last night, & the night before that, & the night before that, & the night before that.....
A couple of slices of Swiss cheese & a couple of raw hot dogs.
That's not what bores me.
I had a steak sandwhich and waffle fries courtesey the college cafeteria. Trust me though, the food usually isn't that good.
I've been on a crazy detox diet the last two weeks, eating sashimi, cucumber, tomato and olives.
I broke off from it last night and had a tuna/pasta bake, tonight I'm just going to have a margherita pizza. :smile:
Today is pay day for me and I normally have a pizza from these guys: www.debonairs.co.za (http://www.debonairs.co.za) Not everyday you see a tripledecker pizza, not so?
So that will be Ninja Pizza: Pizza that vanish quickly, without trace! :teddyr:
Last night I had a homemade cheeseburger with ketchup, mustard and pickles. Yummy :teddyr:
(http://i.walmartimages.com/i/p/00/01/60/00/19/0001600019379_500X500.jpg)
Money. I have none.
Last night I cooked a pizza. Tonight I am not making anything because I am not in the mood for cooking.
Homemade chunky tomato and jalapeño soup, Italian-style breaded grilled eggplant on oven toasted focccia, with smoked mozzarella, olive oil mayo, and basil, along with a side salad and very cold apple cider.
Cooking's a little hobby of mine.
Y'know, Trevor, I could probably count on one hand the number of South Africans I've met in my life, but one thing they all seemed to have in common was an appreciation of pizza. :smile:
Cooked potatoes mashed with margarine and deep fried cod tongues = delicious.
Tonight is my eating bad night. Whopper with cheese, onions and ketchup and fries.
Roast chicken legs, pasta salad with a few new potatoes.
Spaghetti tonight. Regular pasta and I use Classico sauce, adding in some garlic.
Quote from: ER on November 14, 2008, 05:15:34 PM
Y'know, Trevor, I could probably count on one hand the number of South Africans I've met in my life, but one thing they all seemed to have in common was an appreciation of pizza. :smile:
True dat, very true. :teddyr:
We are also famous for our braais [barbecues] which are not complete without an African staple food, known as
pap. Pap is maize meal which is cooked into a porridge and is delicious, especially with thick sauce. It is also good for you as it lowers your cholesterol and is just as nice with milk and sugar as it is with sauce, although not at the same time. :buggedout:
Just ate a national symbol. Aw yeah!
Kangaroo steaks, salt and peppered with a bit of Tomota Sauce [ketchup] and made up a nice salad of spinach, carrot, beetroot, mushrooms, capsicum and cucumber. Had a bit of plain yoghurt as well.
:thumbup:
Quote from: dean on November 17, 2008, 05:35:20 AM
Just ate a national symbol. Aw yeah!
Kangaroo steaks,
Ate it when I was in OZ.. Loved it! :thumbup:
Kangaroo meat is delectable!
Only wish I could get here in the states.
Rock on Ash! :thumbup:
I'm sure you can get it, though it might just be a lot harder to get and a lot more expensive!
It was nice, but nothing to rave about really. I think I'll have it more often, since it's generally cheaper than the alternatives and the stickers on the packet said it's 'greener' since 'roos don't eat as much grass, produce methane and is generally a healthier meat. :lookingup:
Whatever, I like my meat bad for me, but still it'll get a higher rotation on the menu than it did before.
(http://www.funnystuffblog.com/joker/kangaroo-sex-kid-feed.jpg)
I made lasagna last night for dinner. I was really happy as it turned out really great for my first time making it.
(http://www.cybereat.com/images/buffalowings.png)
Just had a big fat sirloin steak with some baby potatoes and stir fry, with a sprinkle of chives and some french mustard on the side. Yum, yum, pig's bum :smile:
Quote from: Trevor on November 17, 2008, 04:09:23 AM
Quote from: ER on November 14, 2008, 05:15:34 PM
Y'know, Trevor, I could probably count on one hand the number of South Africans I've met in my life, but one thing they all seemed to have in common was an appreciation of pizza. :smile:
True dat, very true. :teddyr:
We are also famous for our braais [barbecues] which are not complete without an African staple food, known as pap. Pap is maize meal which is cooked into a porridge and is delicious, especially with thick sauce. It is also good for you as it lowers your cholesterol and is just as nice with milk and sugar as it is with sauce, although not at the same time. :buggedout:
Trevor, I've actually eaten pap and I would say you're greatly exaggerating it's deliciosity. :wink: Basically it's almost identical to what we here in the American south call "grits".
But who am I to talk? I heated up a pepperoni and sausage pizza for dinner. But as far as frozen pizzas go, at least it was the good stuff (California Pizza Kitchen).
I had a foot long Subway spicy Italian sub on wheat. I got lettuce, tomato, relish, black olives, banana peppers, cucumbers, spinach and a dash of vinegar on it in addition to lite mustard and mayonnaise.
Quote from: Torgo on November 17, 2008, 08:54:46 PM
I had a foot long Subway spicy Italian sub on wheat. I got lettuce, tomato, relish, black olives, banana peppers, cucumbers, spinach and a dash of vinegar on it in addition to lite mustard and mayonnaise.
Maybe that's what I should have had. I had a foot long pastrami on Italian bread with mayo, onions, lettuce and pickles.
It wasn't that good. (http://forums.lowerdecks.com/style_emoticons/default/sick.gif)
I had the same thing tonight as when I started this thread. But I had some orange fat free Jello for desert. :thumbup: