Badmovies.org Forum

My favorite dipping sins:

Cookies in nutella
Cookies in crunchy peanut butter
Cookies in marshmallow fluff
Grilled cheese in pesto
Potato chips in ketchup
Breadsticks in salmon spread or feta spread (though I don't mind marinara either)
Chicken nuggets or meatballs in sweet-sour thai dipping sauce (always have a bottle in the fridge)
Breaded steak fingers in BBQ sauce (probably not that unusual)
Warm soft pretzel in mustard (again, not that unusual)
Fries in vanilla shakes (started doing this last year)

Are you a food dipper? If so, post some of your favorite/unusual dippings.

I'm a skinny dipper. :wink:

Depends on what I'm eating and if some form of dip is available to me and meets my dipping needs. Crisps/potato chips with salsa, cheese or humus dips are fantastic. Chicken nuggets in BBQ sauce too...

:twirl:

Pringles sour cream and onion potato chips in freshly microwaved nacho cheese dip.  Pure heaven.  Or breadsticks/cheesy breadsticks in pesto.

I'll have to try the grilled cheese sandwich in pesto sometime, sounds divine.

Quote from: Cthulhu on June 12, 2011, 04:19:53 AM
I'm a skinny dipper. :wink:

Well, duh. Cthulhu lives/sleeps on the ocean floor until he awakes to wreak havoc on mankind. And every time he tries to get a new suit, his tailor is driven mad just by seeing his horrible visage. Of course you're a skinny dipper.  :teddyr:

I'm a dipper, sometimes.
I like to dip my fries in mayo. When mayo isn't available, sweet and sour sauce will do. I rarely use ketchup.
I like chips with queso or salsa, except when I'm eating them with a sandwich.
I like fast food hash brown sticks dipped in syrup.
I like cheese pizza dipped in ranch dressing.
I like deep-fried breaded mushrooms dipped in ranch.

Apparently, I also like being fat.  :tongueout:

I'm not much of a dipper. But I do like do dip little cubes of fresh pumpernickel bread in spinach dip.   Heaven ....  :smile:

Just like claws, I put Cookies and nutella together.
I also dip almost every burrito, taco, quesodia, chips, hamburger, po-boy, shrimp, catfish, and or cheese stick in queso. :bouncegiggle: :twirl:

Seldom.  But I usually dip deep-fried foods in ranch.

Quesedillias in ranch/blue cheese dressing
Bread/Break Sticks in oil (get me in an Italian restaurant and I'm trouble)
Breadsticks In Marinara Sauce
Tortilla Chips In Salsa (preferably homemade salsa by myself)
Tortilla Chips In Nacho Cheese
Tortilla Chips In Humus
Vegetables In Vegetable Dip

Quote from: retrorussell on June 12, 2011, 04:03:37 PM
Seldom.  But I usually dip deep-fried foods in ranch.

I've found that I like blue cheese salad dressing much better than ranch when it comes to dipping food. Ranch has become way too plain-jane over the last couple of decades, probably from over-use.

If I have any kind of meat on the plate-I dip it in my mashed pototatoes.
I like pretzels and peanut butter.
Chicken and musterd.
Steak and horseradish.

I have been known to dip my finger in my underpants to check for (a) consistency, (b) depth and (c) toxic levels.  :buggedout: :buggedout: :wink:

Quote from: Trevor on June 13, 2011, 06:05:58 AM
I have been known to dip my finger in my underpants to check for (a) consistency, (b) depth and (c) toxic levels.  :buggedout: :buggedout: :wink:

And this, my friend, is why I have so much respect for you!   :cheers:

Quote from: The Burgomaster on June 13, 2011, 07:39:33 AM

Quote from: Trevor on June 13, 2011, 06:05:58 AM
I have been known to dip my finger in my underpants to check for (a) consistency, (b) depth and (c) toxic levels.  :buggedout: :buggedout: :wink:

And this, my friend, is why I have so much respect for you!   :cheers:

:teddyr: :teddyr:

*Bows in Burgo's direction*

*Checks remains of pinkie: AAARGGGGGHHHHH!!!!!!  :buggedout: :wink:*

Quote from: Trevor on June 13, 2011, 08:00:00 AM

Quote from: The Burgomaster on June 13, 2011, 07:39:33 AM

Quote from: Trevor on June 13, 2011, 06:05:58 AM
I have been known to dip my finger in my underpants to check for (a) consistency, (b) depth and (c) toxic levels.  :buggedout: :buggedout: :wink:

And this, my friend, is why I have so much respect for you!   :cheers:

:teddyr: :teddyr:

*Bows in Burgo's direction*

*Checks remains of pinkie: AAARGGGGGHHHHH!!!!!!  :buggedout: :wink:*

Just remember to avoid chewing your fingernails . . .

Come to think of it, I do the fries and mayo thing.

In general I don't do much dipping, but certainly once in a while. When I think of dipping I think of Sports Bar food, and I don't go in for much of that. I'm in my early 40's and trying to eat to last for two little ones I waited late in life to have.

However, on rare occasions I've got this indulgence that I absolutely adore, and when I say rare it's like once or twice a year. I love to take a regular chocolate bar (like Hershey's, but personally I like Cadbury), sit down with a movie and dip it into creamy peanut butter. I can just keep doing that almost indefinately, which is why I make sure I do it so rarely.

Seafood products in tarter sauce.

Quote from: RCMerchant on June 13, 2011, 05:58:12 AM
If I have any kind of meat on the plate-I dip it in my mashed pototatoes.
I like pretzels and peanut butter.
Chicken and musterd.
Steak and horseradish.

I dip quite a bit. I love tortilla chips dipped in melted peanut butter. Its seriously awesome.

Q: Are you a dipper?

A: No.  I'm a dip s**t.

Quote from: The Burgomaster on June 14, 2011, 09:41:02 AM
Q: Are you a dipper?

A: No.  I'm a dip s**t.

:bouncegiggle:

http://www.youtube.com/watch?v=1J3w4cS2MvM