Poll
Question:
So, how do like it?
Option 1: Just plain.
votes: 3
Option 2: With a little bit of crackers.
votes: 0
Option 3: A moderate amount of crackers.
votes: 3
Option 4: LOTS of crackers.
votes: 1
Option 5: So many crackers it's almost like a paste.
votes: 3
Option 6: I don't really like/eat soup.
votes: 3
Thought of this while I was eating breakfast this morning (yes, I had soup for breakfast today.)
Me, I put a lot of crackers and croutons in my soup, especially potato, chicken noodle, and even ramen noodles.
Now, tomato soup, by contrast, I usually don't eat it "straight", i usually use it as an ingredient in another dish, so, no crackers there.
How about you guys?
Sorta depends on my mood....
And what kind of soup it is...
And whether or not it's a side or the main course....
And what size the serving is....
Soup makes me queasy.
Salty! that's how I like mine.
Not big on soup...in fact, I don't eat it at all.
If I'm gonna drink a meal, it's gonna come in a bottle. :drink:
I like most soups, but probably my favorite is clam chowder - one of my favorite late night comfort foods!
I like P soup: with lots of P in it. :buggedout: :wink:
Quote from: Trevor on May 08, 2018, 01:38:23 AM
I like P soup: with lots of P in it. :buggedout: :wink:
That can be interpreted so many ways, I don't even want to contemplate it... :buggedout:
with canned soup, enough crackers that i can eat it with a fork instead. MY soup that i make is always something you can eat with a fork, and just use a slice of bread to mop out the bowl.
I basically turn it into oatmeal.
I like to have Ramen or Cream of Chicken when I'm feeling ill.
Not much for soup, myself. I do like tomato basil with croutons and crackers.