I'm making slow cooked pot roast, gravy, taters, carrots, and biscuits!
We are making our own pizza's.
Nothing. I'm invited for dinner at one of my sisters. She's making steak with plenty of side dishes on the 24th (Christmas Day in Germany) and roast duck with red cabbage on the 25th. After stuffing ourselves we'll be making fun of cheesy christmas movies on Netflix, just like last year.
Au Gratin potatoes. Gonna use mostly Velveeta but also some shredded sharp and a little cream cheese. Plus probably oregano, parmesan and some spices. Taking it to my folks for Christmas Day brunch.
(https://www.recipetineats.com/wp-content/uploads/2018/11/Standing-Rib-Roast_Prime-Rib_0.jpg)
Quote from: Allhallowsday on December 21, 2019, 05:30:09 PM
(https://www.recipetineats.com/wp-content/uploads/2018/11/Standing-Rib-Roast_Prime-Rib_0.jpg)
Me too! I cook one almost every year, with stuffing.
That is a standing rib roast, ain't it? :teddyr:
I dunno, but it's giving me the munchies.
We got a big turkey. All the sides.
Basically, Thanksgiving, the sequel. But I love me some turkey. And it's big enough, we'll be able to make some soup and a week of sandwiches or so after.
Trying this new dish: something called soylent green :wink:
(https://kultguyskeep.files.wordpress.com/2014/03/the-stuff_8.jpg?w=604)
we're celebrating " home christmas" today, since i just got home yesterday. stuffed shells,parmesan crusted taters, garlic bread and salad. tomorrow is the traditional new years day t-bones, blackeyed peas&ham, fried potatoes, fried corn, parker house rolls and brownies.