What do you like on what?
On Turkey or Roast beef- salt, mayo, horseradish.
Burgers- onion, mayo, mustard, tomato.
Hot dogs- mustard, saurkraut (if we have some). If not, sweet pickle relish.
Bolongna- Peanut butter
Tuna- jalapeno slices
i will occasionally put lettuce on a deli meat sandwich, and always cheese. nothing else. hot sandwiches, cheese, cheese sauce, bbq sauce or gravy. that's it. and bacon. bacon goes on any sandwich if i have it, lol!
and potato chips on a tuna sandwich. that really is it, i swear!
Cheese, sliced cold meat, tomatoes, onion, and cucumber.
If its a deli meat sandwich I'll add a spicy cream cheese spread or spicy hummus, mayo (always) and a few squirts of "special sauce" which is an onion based condiment.
Deli meat sandwiches can be very dry so I usually add these spreads. For the crunch I have a small jar of mixed pickles finely chopped and add that in between the layers of meat and cheese. I rarely put lettuce on my sandwich but will throw on a thin slice of tomato when available. I don't like tomato on a burger but its good on a sandwich.
When I was in the hospital my special request my sisters brought me was a brie sandwich with chopped walnuts and fig mustard. So delicious.
I also do a lot of British crisp sandwiches. Perfect Saturday night food with a couple of dill pickles
(https://i.guim.co.uk/img/media/b6c1d9f12e22929ebb94cb89170b6707a1d9bf19/0_281_5802_3481/master/5802.jpg?width=620&quality=85&auto=format&fit=max&s=d7a15de447875db95f300d39f3b7ad1d)
*edit to add*
another fave topping is german style fried onions
(https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T1/images/I/517izEXyvqL.jpg)
Crispy fried chicken samwich- mustard, lettuce.
Ham- cheddar cheese, mustard.
Cornbeef- saurkraut, spicy mustard.
Bacon- lettuce, tomato, mayo, jalapeno.
The sandwiches I make are:
Peanut butter & jelly - no toppings
Fried egg (rare) - cheese, pepper
Tuna - cheese
Lunchmeat (poultry) - cheese, mayo
Lunchmeat (beef or pork) - cheese (usually), mustard
I don't get elaborate with sandwich toppings. When I'm making a sandwich I'm doing so so I can have something ready quickly. If I get a sandwich out and someone else is doing the work, I can get all kinds of toppings.
Generally it's lettuce, mayo/spicy mayo, pickles, cheese, potato chips, and hot sauce. If I can get them I'll add grilled onions and bell peppers onto my sandwich. I'm iffy about adding jalapenos onto my sandwiches because I like fresh jalapenos over pickled jalapenos.
I never eat out. I don't order anything. I make it at home. I ain't got a car or money. and I live in the sticks.
I rarely eat bread but sometimes make wraps with romaine lettuce. When using bread it's hard to beat a good grilled cheese, minimal and classic, but I guess my all-time favorite sandwich topping is a nice MLT, mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They're so perky, I love that.
Is this like sandwich fillings but instead you put them on top? New concept to me but then I'm not a foodie
(mild sarcasm)
^ unless you flip it over. :thumbup:
Soooooo, to carry RC's idea along a bit, what's the weirdest sandwich you ever made?
In college I was part of crafting a bizarre conglomeration of crazy toppings that included a slice of corn bread, a slice of whole wheat, tuna, Pepto Bismal, Swiss cheese, grape jelly, mustard, pickles, a cold hamburger patty, a glob of ice cream, banana peppers, Mrs. Dash, and syrup, among other things. And the rule was we all had to take a bite of it. Tasted....complex more than utterly disgusting, believe it or not. :tongueout:
^Peanut butter and horse radish.
When I was in Norway, I made a Manwich that when I walked out of the kitchen, my host Lise started drooling at the sight of. It had 3 different kinds of meat, 5 cheeses (including goats), as well as tomatoes and some green stuff.
Grilled with sliced pear, cheese, mayo and turkey. It would probably be just as good as a grilled cheese type sandwich without turkey. I would have never thought of that combo myself, but a place at my office used to make them and I was so surprised by how good it was. Grilled PB & J with apples, pears, or bananas is good too.
When I was in my 20's one of my staples was a peanut butter, ham, and cheese sandwich.
Surprisingly good and LOTS of protein!
^ Aye, Captain Bligh! :thumbup:
Ham and Swiss on seedless rye with coleslaw.
Cheeseburger with lettuce tomato onion slice mayo
Turkey provolone with tomato on torpedo toasted
^ Cole slaw...Yummy!
Quote from: ER on March 30, 2023, 08:31:18 AM
Soooooo, to carry RC's idea along a bit, what's the weirdest sandwich you ever made?
In college I was part of crafting a bizarre conglomeration of crazy toppings that included a slice of corn bread, a slice of whole wheat, tuna, Pepto Bismal, Swiss cheese, grape jelly, mustard, pickles, a cold hamburger patty, a glob of ice cream, banana peppers, Mrs. Dash, and syrup, among other things. And the rule was we all had to take a bite of it. Tasted....complex more than utterly disgusting, believe it or not. :tongueout:
First tome I tried a peach grilled cheese was good, but weird.
weirdest? hhmmm... probably peanut butter, bacon ,cream cheese and canadian bacon on texas toast that wasn't toasted.
Ah, nothing is better on a sandwich than dingleberries, boogers from someone else's nostrils and stains from my undies :buggedout: :buggedout: :wink:
Actually Marmite, Bovril or fish paste on hot toast sounds good.