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#1
Off Topic Discussion / Re: Pizza browning
Last post by HappyGilmore - Today at 07:38:44 AM
Pizza varieties:
1.) Pepperoni
2.) Sausage
3.) Buffalo Chicken Pizza
4.) Breakfast pizza. Breakfast pizza here doesn't have the sauce. Generally it's the dough and cheese, but the toppings are breakfast related. Usually scrambled eggs with your variety of breakfast meats, whichever one you'd like: bacon, breakfast sausage, scrapple, pork roll, ham, etc. They'll add a sauce if asked.
#2
Off Topic Discussion / Re: Pizza browning
Last post by HappyGilmore - Today at 07:35:29 AM
Quote from: zombie no.one on Today at 05:02:01 AMcool. in england (old england?) 'pie' exclusively means like what's in that photo. filled pastries

this is anecdotal but I've heard in Italy they don't really do 'round' pizzas, only big rectangular ones cut into slices? will try and verify that next time I see my italian mate
Like Sicilian pizza? Thicker dough/crust? Never been to Italy, can't confirm how authentic though. I don't like that kind, but I guess cause I'm so used to the round.
#3
Bad Movies / Re: Generate Movie Poster with...
Last post by bob - Today at 07:29:55 AM

#4
Off Topic Discussion / Re: Pizza browning
Last post by zombie no.one - Today at 05:05:53 AM
fav varieties?

I'm a classic pepperoni, mushroom + green peppers guy, but also dig a hawaiian ham+ pineapple as well. (pretty much the only 'sweet and savoury' combo of any food that I can tolerate tbh... I cannot stand sultanas in curries. actually makes me retch. caramelised onion is another instant no-no)

love chicken but not generally into chicken on pizza. not sure why, just seems wrong. not a fan of anchovies either really, too salty
#5
Off Topic Discussion / Re: Pizza browning
Last post by zombie no.one - Today at 05:02:01 AM
cool. in england (old england?) 'pie' exclusively means like what's in that photo. filled pastries

this is anecdotal but I've heard in Italy they don't really do 'round' pizzas, only big rectangular ones cut into slices? will try and verify that next time I see my italian mate
#6
Good Movies / Re: Recent Viewings, Part 2
Last post by FatFreddysCat - Today at 04:47:16 AM
"She" (1965)
At the end of World War I, three British adventurers embark on a perilous journey across the desert to find a fabled lost city, ruled by a supposedly immortal queen known as "She Who Must Be Obeyed."
Silly costume drama/fantasy stuff with a few familiar faces like Christopher Lee, Peter Cushing, and Ursula Andress. It was OK but nothing I'd ever sit thru again.
#7
Television / Re: Stranger Things. Season 5.
Last post by HappyGilmore - March 31, 2026, 09:11:35 PM
I didn't hate it. The final fight should've gone longer. Leaving it kind of ambiguous with 11 was a bad idea.

Should be dead. But I suppose they'll want a reunion down the line.

Not a perfect season. Holly was a great addition as a main character.
#8
Bad Movies / Re: Scary movie backstories
Last post by LilCerberus - March 31, 2026, 08:30:23 PM
Quote from: LilCerberus on March 31, 2026, 07:54:35 PMNot a movie, but a TV episode....
"The Twilight Zone" A Hundred Yards Over the Rim (1961)

Sorry, I meant "The Dummy" (1962)
#9
Bad Movies / Re: Scary movie backstories
Last post by LilCerberus - March 31, 2026, 07:54:35 PM
Not a movie, but a TV episode....
"The Twilight Zone" A Hundred Yards Over the Rim (1961)
#10
Off Topic Discussion / Re: Pizza browning
Last post by HappyGilmore - March 31, 2026, 06:33:36 PM
Quote from: zombie no.one on March 31, 2026, 01:31:04 PM
Quote from: HappyGilmore on March 31, 2026, 12:55:06 PM
Quote from: zombie no.one on March 31, 2026, 12:47:51 PMwhat do you guys mean by 'pie' here?

in england this is a pie

Pizza.

We have that kind of pie here too. I've never eaten it, though.

okay so if someone said "let's go for a pie" you'd assume they meant let's go for a pizza?
Yes. I would. But I'm in the US northeast. I mean, I can't speak for the New England states part of the northeast, but in the NY/NJ/PA area that's how we'd take it to mean.

Quote from: lester1/2jr on March 31, 2026, 03:50:41 PMSome of the Italians here call marinara sauce "gravy".
Depends on how it's prepared. All gravy is sauce, but not all sauce is gravy.