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#21
Games / Re: Answer the question with a...
Last post by Rev. Powell - Today at 09:06:00 AM


What age would you like to stay forever?
#22
Entertainment / Re: What have you been listeni...
Last post by Rev. Powell - Today at 09:01:41 AM


"Attempted Mrtyr" by Prostitute

#23
Off Topic Discussion / Re: Pizza browning
Last post by Rev. Powell - Today at 08:56:34 AM
Pepperoni never fails. Pork in general always works. Barbecue chicken is also solid. Plain cheese is fine. And I love a good margarita pizza (tomato, cheese, basil).
#24
He was solid on Buffy. I think he did Criminal Minds as well. But ultimately, he had some alcoholism and domestic incidents over the years. Shame though cause last I heard he'd rebounded a bit.
#25
Bad Movies / Re: Generate Movie Poster with...
Last post by Rev. Powell - Today at 08:51:27 AM
#26
Off Topic Discussion / Re: Pizza browning
Last post by HappyGilmore - Today at 07:38:44 AM
Pizza varieties:
1.) Pepperoni
2.) Sausage
3.) Buffalo Chicken Pizza
4.) Breakfast pizza. Breakfast pizza here doesn't have the sauce. Generally it's the dough and cheese, but the toppings are breakfast related. Usually scrambled eggs with your variety of breakfast meats, whichever one you'd like: bacon, breakfast sausage, scrapple, pork roll, ham, etc. They'll add a sauce if asked.
5.) Chicken Caesar Pizza. Sounds disgusting, but it's pretty good.

A place here has a pizza where the toppings are basically everything on a Big Mac from McDonalds. They can't call it a Big Mac though, but it's got the ground beef, lettuce, special sauce, etc.
#27
Off Topic Discussion / Re: Pizza browning
Last post by HappyGilmore - Today at 07:35:29 AM
Quote from: zombie no.one on Today at 05:02:01 AMcool. in england (old england?) 'pie' exclusively means like what's in that photo. filled pastries

this is anecdotal but I've heard in Italy they don't really do 'round' pizzas, only big rectangular ones cut into slices? will try and verify that next time I see my italian mate
Like Sicilian pizza? Thicker dough/crust? Never been to Italy, can't confirm how authentic though. I don't like that kind, but I guess cause I'm so used to the round.
#28
Bad Movies / Re: Generate Movie Poster with...
Last post by bob - Today at 07:29:55 AM

#29
Off Topic Discussion / Re: Pizza browning
Last post by zombie no.one - Today at 05:05:53 AM
fav varieties?

I'm a classic pepperoni, mushroom + green peppers guy, but also dig a hawaiian ham+ pineapple as well. (pretty much the only 'sweet and savoury' combo of any food that I can tolerate tbh... I cannot stand sultanas in curries. actually makes me retch. caramelised onion is another instant no-no)

love chicken but not generally into chicken on pizza. not sure why, just seems wrong. not a fan of anchovies either really, too salty
#30
Off Topic Discussion / Re: Pizza browning
Last post by zombie no.one - Today at 05:02:01 AM
cool. in england (old england?) 'pie' exclusively means like what's in that photo. filled pastries

this is anecdotal but I've heard in Italy they don't really do 'round' pizzas, only big rectangular ones cut into slices? will try and verify that next time I see my italian mate