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birthday cake.

Started by Svengoolie 3, July 03, 2018, 04:47:49 PM

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RCMerchant

I know how to make real Polish Glumpkis- I learned it from my Polock Gramma Bonarski.
Stuffed cabbage. Made with meat and rice and tomatoes and onions and spices-so good. In a pressure cooker. You pin the cabbage with tooth picks. So good.
Supernatural?...perhaps. Baloney?...Perhaps not!" Bela Lugosi-the BLACK CAT (1934)
Interviewer-"Does Dracula ever end for you?
Lugosi-"No. Dracula-never ends."
Slobber, Drool, Drip!
https://www.tumblr.com/ronmerchant

Svengoolie 3

Quote from: Allhallowsday on July 07, 2018, 12:51:11 AM
Quote from: Svengoolie 3 on July 05, 2018, 09:14:45 PM
Quote from: Allhallowsday on July 05, 2018, 07:32:30 PM
Quote from: Svengoolie 3 on July 03, 2018, 04:47:49 PM
I made a cake for someone's birthday recently and most people who ate it said it was good. Some wanted to know what it was.
Well, it was french vanilla cake with cherries and milk chocolate frosting. I honestly just bought a box of french vanilla cake mix at a shop n save and made it as usual with one exception:
I bought a bottle of cherries and used the juice from it in the water. I just poured the cherry juice out into the measuring cup, had less than half a cup. I filled the bottle with the cherries still in it with water and poured that into the cup, still had less than a full cup. So I topped it off with water and made the batter normally after that. Then I cut the cherries in helf and put half of each one in the mix and the other half in a small bowl.
next I baked the cake normally, be sure to oil the pan.

So it got done and cooled off, I frosted it with the milk chocolate frosting and put the other half of the cherries on top. Viola'!
...
Canned, in plastic.
Well is that "milk chocolate" frosting you made or from a can...?   :question:
Yes, of course, it's in plastic now.  Creating islands in the Pacific ocean.  Really?  I know that sh!t., might have used it even, but you know what SH!T it is.  There are so many reasons, right?   Please remember I'm the BRANDED leftist here, though I never want such. 

http://youtu.be/4gXShOJVwaM   


DIG IT BROTHERS AND SISTERS!!  They rowed a little boat 'bout 5 miles 'cross the pond...


YAWN. Another rag on one of my posts. maybe something will happen to you soon and a bunch of orange skinned green haired midgets will start singing about how trolling isn't nice.
The doctor that circumcised Trump threw away the wrong piece.

316zombie

ronnie, i taught some of my aussie friends to make glumpkis, they love them! in turn, they taught me how to make handpies, they're sorta like a cornish pasty. hubby calls them homemade hot pockets, lol!
  lol at your stepmom, my da used to blow the lid off of baby food jars regularly when my sister was tiny. we had a VERY colorful kitchen ceiling....

Allhallowsday

Quote from: Svengoolie 3 on July 07, 2018, 09:55:46 AM
Quote from: Allhallowsday on July 07, 2018, 12:51:11 AM
Quote from: Svengoolie 3 on July 05, 2018, 09:14:45 PM
Quote from: Allhallowsday on July 05, 2018, 07:32:30 PM
Quote from: Svengoolie 3 on July 03, 2018, 04:47:49 PM
I made a cake for someone's birthday recently and most people who ate it said it was good. Some wanted to know what it was.
Well, it was french vanilla cake with cherries and milk chocolate frosting. I honestly just bought a box of french vanilla cake mix at a shop n save and made it as usual with one exception:
I bought a bottle of cherries and used the juice from it in the water. I just poured the cherry juice out into the measuring cup, had less than half a cup. I filled the bottle with the cherries still in it with water and poured that into the cup, still had less than a full cup. So I topped it off with water and made the batter normally after that. Then I cut the cherries in helf and put half of each one in the mix and the other half in a small bowl.
next I baked the cake normally, be sure to oil the pan.

So it got done and cooled off, I frosted it with the milk chocolate frosting and put the other half of the cherries on top. Viola'!
...
Canned, in plastic.
Well is that "milk chocolate" frosting you made or from a can...?   :question:
Yes, of course, it's in plastic now.  Creating islands in the Pacific ocean.  Really?  I know that sh!t., might have used it even, but you know what SH!T it is.  There are so many reasons, right?   Please remember I'm the BRANDED leftist here, though I never want such. 

http://youtu.be/4gXShOJVwaM   


DIG IT BROTHERS AND SISTERS!!  They rowed a little boat 'bout 5 miles 'cross the pond...


YAWN. Another rag on one of my posts. maybe something will happen to you soon and a bunch of orange skinned green haired midgets will start singing about how trolling isn't nice.
You're a hypocrite.  So anyone who may point out your shortcoming, or failure to meet the party line, or disagrees with you is "trolling"?  Baby, you've made "trolling" your practice since joining us. 
If you want to view paradise . . . simply look around and view it!

Alex

Quote from: Allhallowsday on July 09, 2018, 02:55:37 PM
Quote from: Svengoolie 3 on July 07, 2018, 09:55:46 AM
Quote from: Allhallowsday on July 07, 2018, 12:51:11 AM
Quote from: Svengoolie 3 on July 05, 2018, 09:14:45 PM
Quote from: Allhallowsday on July 05, 2018, 07:32:30 PM
Quote from: Svengoolie 3 on July 03, 2018, 04:47:49 PM
I made a cake for someone's birthday recently and most people who ate it said it was good. Some wanted to know what it was.
Well, it was french vanilla cake with cherries and milk chocolate frosting. I honestly just bought a box of french vanilla cake mix at a shop n save and made it as usual with one exception:
I bought a bottle of cherries and used the juice from it in the water. I just poured the cherry juice out into the measuring cup, had less than half a cup. I filled the bottle with the cherries still in it with water and poured that into the cup, still had less than a full cup. So I topped it off with water and made the batter normally after that. Then I cut the cherries in helf and put half of each one in the mix and the other half in a small bowl.
next I baked the cake normally, be sure to oil the pan.

So it got done and cooled off, I frosted it with the milk chocolate frosting and put the other half of the cherries on top. Viola'!
...
Canned, in plastic.
Well is that "milk chocolate" frosting you made or from a can...?   :question:
Yes, of course, it's in plastic now.  Creating islands in the Pacific ocean.  Really?  I know that sh!t., might have used it even, but you know what SH!T it is.  There are so many reasons, right?   Please remember I'm the BRANDED leftist here, though I never want such. 

http://youtu.be/4gXShOJVwaM   


DIG IT BROTHERS AND SISTERS!!  They rowed a little boat 'bout 5 miles 'cross the pond...


YAWN. Another rag on one of my posts. maybe something will happen to you soon and a bunch of orange skinned green haired midgets will start singing about how trolling isn't nice.
You're a hypocrite.  So anyone who may point out your shortcoming, or failure to meet the party line, or disagrees with you is "trolling"?  Baby, you've made "trolling" your practice since joining us. 

This is very true AHD, he just isn't a very successful troll.
Hail to thyself
For I am my own master
I am my own god
I require no shepherd
For I am no sheep.

316zombie

on that, i agree, not  at all good at trolling.