Whats Your Favorite Sandwich?

[RCMerchant]

Crunchy peanut butter and baloney is a staple.
Next.....I dunno...hot turkey or roast beef on any kind of bread,covered in gravy...what my Dad called 'shi1t on a shingle' and we kids called "bread and gravy." We even made up a song about it...we would sing like hillbillys and holler 'BREAD AND GRAVYYYYY>>>>! BREADNGRAVY! BREAD AND gray- VEEEE!!!!!!!!"   

I also like normal stuff....a good Rueben on rye, BLT's with big fat tomato slices, Egg salad with onions and dill pickle relish,meatball subs with EVERYTHING, grilled cheese with hot red peeper seeds, grilled hot dogs with sauerkraut and onions and mustard....yummmm...dang...

[Susan]

back in school i used to come home from school and make these sandwhiches while watching 21 jump street.

We had long hoagie bread. I lathered mayo inside and used deli sliced ham with lettuce on the bottom. Then i would STUFF It it Lays potato chips

Now and again i put chips in the sandwhich but i never have lays around and the baked crap isn't the same.

[claws]

My favorite sandwiches when I was a kid: grilled cheese followed by crunchy peanut butter and jelly. Coming in third was baloney and cheese on white bread.

I still enjoy all three these days but with a few alterations. I don't use plastic cheese for the grilled cheese or baloney anymore.

Occasionally I will make me grilled cheese Italian style using mozzarella and crumbled feta, with a spicy tomato sauce for dipping. Delicious!

For my baloney and cheese sandwiches I add mayo and mustard.

Sometimes when I get the craving I'll buy a can of cranberry sauce and make turkey sandwiches:

multigrain bread
lettuce
sliced tomatoes
dill pickles
sharp cheddar sliced
turkey
mayo
cranberry sauce
french fried onions for crunch

[retrorussell]

The cheesesteaks from Ben's Cheesesteaks food cart in Pioneer Square, in downtown Portland, is my favorite sandwich.  Meatball subs are up there too.  I also like roast beef au jus.

[AndyC]

I hadn't previously mentioned a staple of Mennonite country, and still a favourite - summer sausage and cheese. Has to be the good summer sausage, made in a cotton bag, naturally smoked and well cured. I like it sliced thinly and piled high on a bun, with cheddar cheese, mustard, lettuce and mayo. I could eat one right now, just thinking about it.

One that I used to do when I wanted a cheap takeout lunch and worked close to a KFC was a variation on the British "chip butty." I used to get a loaf of their buttered bread, a big box of french fries and a large gravy. Then I'd sit in the lunch room at work and make sandwiches. Throw a generous fistfull of fries on a slice of bread, put a little gravy on them, and mash another slice of bread on top. Delicious. I could get a very filling lunch for a relatively low price.

[Flick James]

Oh man. Impossible to pick a favorite. Sometimes there's just nothing like a good old fashioned grilled cheese. Then, I've been known to pack two or three PB&J's and nothing else to take to work for lunch and be happy as a clam. Then, a pastrami sandwich from a place that knows how to make one is a thing of beauty. Turkey, bacon, cheddar cheese, avocado and toasted sourdough make a gorgeous sandwich.

Ah, I want a sandwich right now, with some BBQ Lays. Mmmmmm.

[Couchtr26]

I'm simple BLT.

[Ed, Ego and Superego]

English friends...Go down to Marks and Spencer and get me an all-Day breakfast sandwich, a pork pie, and some picnic eggs.  I'm craving badly!
-Ed