Strange Eating Habits

[Jack]

I work with a chick who puts mayo on her pizza. 

Sour cream on pizza is awesome.

[Javakoala]

I love putting mayo on chicken strips, but only if the chicken strips are still hot. Found that delightful combo while working in a convenience store that sold fried food.

[HappyGilmore]

Apparently, nobody else has dipped their Fries from Wendy's into their "Frosty's", that milkshake thing they got.

Also, nobody else apparently puts ketchup on pancakes.

Or mustard on Tuna Fish.

Or pickles on hoagies.

Or pickles on anything, for that matter.

Or ketchup on turkey and mashed potatoes at Thanksgiving/Christmas dinners.

[Leah]

Apparently, nobody else has dipped their Fries from Wendy's into their "Frosty's", that milkshake thing they got.

hmm... you seemed to remember me when i was younger, i would get double with just cheese and dip it in the frosty i was trying to gross out my friend

[HappyGilmore]

Apparently, nobody else has dipped their Fries from Wendy's into their "Frosty's", that milkshake thing they got.

hmm... you seemed to remember me when i was younger, i would get double with just cheese and dip it in the frosty i was trying to gross out my friend

It wasn't my idea initially.  I went with a couple of girls from work, I was like, 21, they just turned 18.  We were partying, whatever, and they pull into a Wendys and are like, "You gotta try this."  Then dip all this food in the Frosty.  I now never eat Wendy's food naturally.  Which is probably making it sound like Wendy's doesn't have good food, but it works.

[hellbilly]

Or ketchup on turkey and mashed potatoes at Thanksgiving/Christmas dinners.

Carp baked

This reminds me of a time in Germany when we sat next to American tourists in a restaurant. The place served whole carp (baked: breaded and deep fried or blue: simmered in white wine vinegar stock), a Franconian delicacy of distinguished taste and to my understanding only to be devoured with both endive salad and potato salad and a slice of lemon. Apparently its a sacrilege to eat German carp otherwise.
The Americans ordered carp baked, without salad, but with fries (carp is infested with bones and miserably fails as a "fish & chips" type of dish). When they got their food they asked for ketchup. And that is how they ate their carp, drowned in ketchup. That caused a bit of a scandal, with stunned and concerned locals walking to their table trying to explain the ketchup-loving Americans how to eat carp in a proper manner, but the Americans did not care.

I'm still surprised they didn't chase them out the restaurant with pitchforks and torches  

[Joe the Destroyer]

Mine tends to vary.  I do a lot of spur of the moment things to food.

-Tonkatsu sauce on eggs
-Longhorn BBQ sauce on anything
-Using Long Island dressing as a dip
-Rice with butter and black pepper
-French fries with mayo
-Cheeseburger with an English muffing for a bun

[HappyGilmore]

Or ketchup on turkey and mashed potatoes at Thanksgiving/Christmas dinners.

Carp baked

This reminds me of a time in Germany when we sat next to American tourists in a restaurant. The place served whole carp (baked: breaded and deep fried or blue: simmered in white wine vinegar stock), a Franconian delicacy of distinguished taste and to my understanding only to be devoured with both endive salad and potato salad and a slice of lemon. Apparently its a sacrilege to eat German carp otherwise.
The Americans ordered carp baked, without salad, but with fries (carp is invested with bones and miserably fails as a "fish & chips" type of dish). When they got their food they asked for ketchup. And that is how they ate their carp, drowned in ketchup. That caused a bit of a scandal, with stunned and concerned locals walking to their table trying to explain the ketchup-loving Americans how to eat carp in a proper manner, but the Americans did not care.

I'm still surprised they didn't chase them out the restaurant with pitchforks and torches  

Ummm...sadly, I put ketchup on any fish I eat...but I put ketchup on EVERYTHING...so I don't think that's typical of EVERY American...hopefully.

But, the dish described sounds actually very good, so I probably wouldn't have asked for ketchup.

[Leah]

putting onion rings on a burger, or po boy and dipping it in shakes!

[claws]

People think its strange that I use Easy Cheese on my Hot Dogs. I think it's very convenient and less messy than shredded or sliced. Also, French Fried Onions on Hot Dogs is another must for me.

[ImaginaryFoot]

I picked this habit up from my grandmother, who raised 5 kids during The Great Depression- hot bacon grease poured onto homemade applesauce, with black pepper added to it. It is really good.

[retrorussell]

Maybe it's not all that strange but I like having a bowl or pan of country gravy to dip my fried chicken in, like a fry in ketchup.
Unconciously, I used to eat my hamburgers upside down.  I would hold it in my hands and turn it upside down as it neared my mouth.  Really don't know why I did this.

[ImaginaryFoot]

My ex wife did that also retro. And for all of you who claim to eat ketchup on everything, ya'll aint got nothin on her. She put ketchup on birthday cakes, ice cream, Pop Tarts, whole dill pickles, donuts, the list goes on.

[ImaginaryFoot]

I am not exaggerating one bit when i say she went through at least 5 of those jumbo size bottles of ketchup  a week.

[RCMerchant]

Maybe it's not all that strange but I like having a bowl or pan of country gravy to dip my fried chicken in, like a fry in ketchup.
Unconciously, I used to eat my hamburgers upside down.  I would hold it in my hands and turn it upside down as it neared my mouth.  Really don't know why I did this.

Me too-I do it because the top bun is thicker-so when I take a big bite the mushy bottom wont open up and dump into me lap!