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#2
Off Topic Discussion / Re: Regional food
Last post by lester1/2jr - Today at 03:49:25 PMI don't know if Massachusetts has a genuine cuisine other than seafood. Boston is a coastal city, so basically a lot of restaurants are also seafood restaurants. If you go to an Italian restaurant there will definitely be a lot of dishes with lobster and clams and stuff.
I guess clam chowder would be one. It's not something I would tend to order outside of here, maybe that's the definition of regional right there.
I guess clam chowder would be one. It's not something I would tend to order outside of here, maybe that's the definition of regional right there.
#3
Off Topic Discussion / Re: Regional food
Last post by LilCerberus - Today at 01:03:25 PMQuote from: HappyGilmore on Today at 09:30:55 AMThere's a few out of the places & way out of the way place that still serve southeastern cuisine, but the main roadways downtown hotspots have all steered towards foreign food, mostly Greek & Asian and way too many coffee places that don't last.....Quote from: LilCerberus on April 21, 2026, 12:30:40 PMBefore the carpet baggers took over, Carolina style barbeque (pulled pork & vinegar) & pecan pie were a big deal around here.....Are they not anymore? Or did they change it? Never been there, but I have relatives that moved down.
#4
Off Topic Discussion / Re: Regional food
Last post by HappyGilmore - Today at 09:30:55 AMQuote from: Leah on April 21, 2026, 09:52:23 PMWhere to start?I'm hoping to visit one day.
New Orleans is home to a lot of food, so I'll probably miss some, or have to explain that this dish didn't originate from New Orleans, but around Lafayette.
We have: Poboys, gumbo, jambalaya, red beans and rice, Calas Here's a link to a nearly forgotten food item, Étouffée, Banana's Foster, Pralines, Sno-Balls, Doberge Cake. There are some that are extremely present in New Orleans that didn't originate from here (such as boudin, muffulettas, andoullie sausage) and some that have a longer origin (such as dirty rice and maque choux)
There's others, but I haven't had them yet; be it from little to no places serves it (Turtle soup) or it doesn't catch my interest (Oysters dishes)
Quote from: LilCerberus on April 21, 2026, 12:30:40 PMBefore the carpet baggers took over, Carolina style barbeque (pulled pork & vinegar) & pecan pie were a big deal around here.....Are they not anymore? Or did they change it? Never been there, but I have relatives that moved down.
#5
Games / Re: Movie Title Chains
Last post by Rev. Powell - Today at 09:14:33 AMKiss of the Spider Woman (1985)
#6
Games / Re: Answer the question with a...
Last post by Rev. Powell - Today at 09:13:09 AMWhat's your biggest character flaw?
#9
Games / Re: Answer the question with a...
Last post by bob - Today at 07:28:51 AM
What's the name of the meteorite?
