Recent posts

#1

Bad Movies / Re: Generate Movie Poster with...

Last post by bob - Today at 05:07:27 PM

#2

Off Topic Discussion / Re: Pizza browning

Last post by zombie no.one - Today at 05:05:16 PM

French egg one

just the one egg sitting there kind of looks a bit strange, you'd think they would have a few more...

but I guess to a french person one egg is un œuf

#3

Good Movies / Re: Recent Viewings, Part 2

Last post by lester1/2jr - Today at 04:03:13 PM

I'm Haunted (2022) - I'm on a pretty good run of ultra low budget thingies. The entire movie is various updates to a young woman's youtube page about her apartment being haunted. It's a TON of her speaking to the camera with occasional knocks and kitchen drawer openings in the background. She delivers the lines well, though, and I'm not surprised there are a number of sequels already. Actually, I kind of am (there are 4 since 2022).

It gets a little ridiculous, but that's kind of the point with something this cheap. There are now officially 500 quadrillion found footage horror movies and this one managed to be different and compelling while staying in the monetarily dictated confines of the genre. Would make a great double bill with the Black Mold Exposure documentary, for some reason.

4.5 /5

#4

Off Topic Discussion / Re: Pizza browning

Last post by HappyGilmore - Today at 04:01:18 PM

In France, they put an egg in the middle of the pizza sometimes.

Here in Boston, there is a rivalry between Regina Pizzeria ( North End/ faux Italian neighborhood) and Santarpio's (East Boston, once Italian now Spanish neighborhood)

https://www.youtube.com/watch?v=DjXvEpVRTDA

I have never been to either. My sense is that Santarpio's is more fun and colorfull and Regina has slightly better pizza. I don't know what they do to it that makes it so allegedly great.

Like, how's the egg cooked? Sunny side up?

There's places here that do breakfast pizza. No tomato sauce unless requested, but the dough, cheese...scrambled eggs, bacon, sausage, pork roll, etc.

#5

Off Topic Discussion / Re: Pizza browning

Last post by HappyGilmore - Today at 03:59:08 PM

and I wouldn't eat that.

(despite liking chips / fries)

That's gross too. There's a lot of places at the Jersey Shore that do this. I'd have to be wildly drunk to try.

#6

Off Topic Discussion / Re: Pizza browning

Last post by lester1/2jr - Today at 03:50:24 PM

French egg one

#7

Bad Movies / Re: Generate Movie Poster with...

Last post by claws - Today at 03:12:34 PM

I wonder why ChatGPT almost made the poster square. She has three arms as well.
It came up with the casting on its own.

#8

Off Topic Discussion / Re: Pizza browning

Last post by claws - Today at 02:52:07 PM

Tuna doesn't sound good on pizza to me either, but I'd have to see what kind of sauce it's paired with to know for sure. I'd try a slice.

The way they do Tuna Pizza here is tomato sauce, tuna, mozzarella, red onions. Sometimes with (black) olives, sometimes with capers.



I have never encountered a tuna pizza with corn, though.

When I buy a frozen tuna pizza, I always give it a dusting with onion and garlic powder (not salt), and a drizzle of olive oil.

#9

Games / Re: Answer the question with a...

Last post by bob - Today at 01:53:32 PM

Where are my feet?

#10

Games / Re: Movie Title Chains

Last post by bob - Today at 01:52:27 PM

I'm incredibly impressed you got something to build off Salvation Blvd.