Recent posts

#31

Off Topic Discussion / Re: Random Statements About So...

Last post by Rev. Powell - April 05, 2026, 10:53:07 AM

I just want to give a shout out to the unsung hero of this long weekend, Judas. Without him this would be a normal working week.

Arguably unsung, but not unsinging. https://youtu.be/KJDgUoAQC8Y?si=0a3dU9rltr7ozStA

#32

Off Topic Discussion / Re: Pizza browning

Last post by Rev. Powell - April 05, 2026, 10:38:34 AM

French fries/chips regardless of thickness on pizza are a big no from me. I can see eating pizza potatoes prepared in a different way if paired with a white sauce.

#33

Off Topic Discussion / Re: Random Statements About So...

Last post by Alex - April 05, 2026, 10:22:48 AM

I just want to give a shout out to the unsung hero of this long weekend, Judas. Without him this would be a normal working week.

#34

Bad Movies / Re: Generate Movie Poster with...

Last post by claws - April 05, 2026, 09:43:02 AM

#35

Bad Movies / Re: Generate Movie Poster with...

Last post by bob - April 05, 2026, 08:46:57 AM

#36

Off Topic Discussion / Re: Pizza browning

Last post by zombie no.one - April 05, 2026, 04:16:58 AM

update #2, also just bought a frozen pizza, and it has hot honey on it!

I cooked this last night. it was a 'meat feast' variety and was just way too overloaded with 'stuff'... so stodgy and gloopy. only finished one slice! should've gone for basic peperoni instead 

#37

Off Topic Discussion / Re: Pizza browning

Last post by claws - April 05, 2026, 01:23:41 AM

One of the weirdest pizza I ever had was a strange vegetarian concoction. I believe it was gluten-free. Toppings included tomato sauce, garlic, onions, broccoli, bell peppers, zucchini, tomato slices, sweet corn, olives and green string beans! While tasty, I barely finished one slice. This was veggie nightmare, not something I would call a pizza.

#38

Off Topic Discussion / Re: Pizza browning

Last post by HappyGilmore - April 05, 2026, 12:16:08 AM

I have so many questions. Like how did this start? Who did it? Was it after a soccer or rugby match and people were drunk? People away at Uni?

I guess you could say the same thing about pineapple on pizza. Or banana, like they do in Sweden 

I've tried the "Hawaiian' style, with pineapple and ham or whatever meat. It was okay. I wouldn't necessarily order it by myself. Just feels weird. But, if I'm drunk, sure.

#39

Off Topic Discussion / Re: Pizza browning

Last post by claws - April 04, 2026, 11:22:04 PM

I have so many questions. Like how did this start? Who did it? Was it after a soccer or rugby match and people were drunk? People away at Uni?

I guess you could say the same thing about pineapple on pizza. Or banana, like they do in Sweden 

#40

Off Topic Discussion / Re: Pizza browning

Last post by claws - April 04, 2026, 11:13:47 PM

There was a bit of an "egg-on-pizza" craze a few years ago. I gave it a shot, but to me, it only really works on a breakfast pizza. It's also surprisingly tricky to get right; you can't just toss the egg on at the start unless you want it hard-baked. I found that adding it halfway through is better, though even then, I'd occasionally end up with an undercooked mess. It's all about that perfect timing.

Adding slices of bacon is also tricky to get right. I eventually added the already cooked bacon during the final five minutes or so.