Recent posts

#91

Off Topic Discussion / Re: Alex's even longer post th...

Last post by Alex - April 04, 2026, 03:40:01 AM

I once had a 15mm undead army, although I used them in 25mm games of Warhammer Fantasy Battle as undead halflings. Wish I still had them. I sympathise with your backlog of figures to paint. During Covid I did clear my backlog, but its built up again since then lol (although I've been making good progress working through it).

#92

Off Topic Discussion / Re: Alex's even longer post th...

Last post by Dr. Whom - April 04, 2026, 02:45:03 AM

Ral Partha, now there's a name that takes me back. I limit myself to historical figures in 15mm, though. I've still got over a thousand of them unpainted (I've never dared to actually count them) so I am sticking to those.

#93

Off Topic Discussion / Re: Pizza browning

Last post by HappyGilmore - April 04, 2026, 02:29:11 AM

visual reference:


doesn't look too outlandish does it? 

tuna is the only seafood I wanna see on a pizza though

I wouldn't eat that

#94

Off Topic Discussion / Re: Pizza browning

Last post by zombie no.one - April 04, 2026, 01:33:32 AM

In France, they put an egg in the middle of the pizza sometimes.

now this (to me) is beyond wrong...

other weird french food tradition: bread in a bowl with milk. like you would eat cereal, but it's just chunks of bread instead. wat

#95

Off Topic Discussion / Re: Pizza browning

Last post by lester1/2jr - April 04, 2026, 01:18:57 AM

In France, they put an egg in the middle of the pizza sometimes.

Here in Boston, there is a rivalry between Regina Pizzeria ( North End/ faux Italian neighborhood) and Santarpio's (East Boston, once Italian now Spanish neighborhood)

https://www.youtube.com/watch?v=DjXvEpVRTDA

I have never been to either. My sense is that Santarpio's is more fun and colorfull and Regina has slightly better pizza. I don't know what they do to it that makes it so allegedly great.

#96

Off Topic Discussion / Re: Pizza browning

Last post by zombie no.one - April 04, 2026, 12:45:19 AM

visual reference:


doesn't look too outlandish does it? 

tuna is the only seafood I wanna see on a pizza though

#97

Off Topic Discussion / Re: Pizza browning

Last post by HappyGilmore - April 04, 2026, 12:07:59 AM

Actually, Tuna is one of my favorite pizza toppings. Tuna pizza is very popular here. You can find it on every menu from every pizza joint.

I have so many questions. Like how did this start? Who did it? Was it after a soccer or rugby match and people were drunk? People away at Uni?

#98

Bad Movies / Re: Scary movie backstories

Last post by claws - April 04, 2026, 12:04:41 AM

I wanted to post more, but realized I already did those for Trevor's same thread in January   

https://www.badmovies.org/forum/index.php?topic=160449.0

#99

Bad Movies / Re: Scary movie backstories

Last post by claws - April 04, 2026, 12:00:58 AM

The Exorcist (1973) - A massive fire destroyed the entire set of the MacNeil home—except for Regan's bedroom, where the exorcism takes place. The cause of the fire was never officially determined, but it delayed production by six weeks.

The Wizard of Oz (1939) - To create the falling snow that wakes Dorothy, the production used 100% pure industrial grade chrysotile asbestos.

#100

Off Topic Discussion / Re: Memes n' stuff of the day

Last post by LilCerberus - April 03, 2026, 09:54:11 PM