Stuff I cooked during the last 10 days or so. Anybody feel free to share pics of your quarantine food.
(https://i.imgur.com/yfT6LiIl.jpg?1)
Air fried Bratwurst
(https://i.imgur.com/mvZ9IZ3l.jpg)
Whole wheat pasta with Quinoa Bolognese
(https://i.imgur.com/SNyzducl.jpg)
Spätzle (German type of pasta) with Bacon, Cheddar Béchamel, Fried Onions and eggs.
(https://i.imgur.com/3IImdcsl.jpg)
Blueberry Dump Cake
(https://i.imgur.com/In72F33l.jpg?1)
Hummus Ma Lahma (Hummus with Spicy Beef)
(https://i.imgur.com/zcUU0nLl.jpg)
Lasagna
Don't you people eat? :wink:
(https://i.imgur.com/Yucy2u0l.jpg)
Beanless quinoa chili with rice, avocado cream and chickpea tortilla chips.
...and for calming my nerves
(https://i.imgur.com/cY4XiLGl.jpg)
well, i can't post pics, or i'd join in too! recent cooks were pan fried bratwursts and fried potatoes, steak fingers in bacon fat with fried corn, roast beef, potatoes, carrots& gravy and i've baked ..uumm...36 loaves of bread the last 2 weeks for folks that can't get bread( another thing being hoarded here, but not the frozen bread dough i use! ) .
i" binge cook" mostly, too many years as a caterer, so next week 's plan is chili, shredded pork taco meat, shredded chicken taco meat and marinara meatballs(alex, i hid the dang mustard) . then i'll assemble burritos for the freezer, since i scored 2 packages of giant tortillas.
Man, these pics are ridiculous! It shows me just how boring and unvaried my diet is, even outside of self isolation. I rotate across brown rice as a base, and cook some kind of chicken or fish. There's leftover pizza, there's chopped sausages, the occasional casserole, lots of toasted cheese sandwiches, bags of frozen agnolotti or ravioli. No seasoning or condiments like herbs or onion. Your diet is like some kind of homestyle restaurant. I just don't have the patience or motivation to make your variety of foods.
@chef
I would LOVE to see pics of your cooking. It all sounds so damn delicious!
@Archivist
I like to keep my meals simple but varied if possible. The easiest one I made is dump cake. All you need is a can of fruit or a can of pie filling, a bag of cake mix of your choice, and some sliced butter. That's it. Ever since I discovered Hummus with Spicy Beef it has become a favorite. I use store bought Hummus (I also make my own sometimes) and fry the ground beef. The important thing here are the (mostly dry) spices. I love the fact that cinnamon goes into the beef. It elevates this dish to a whole new level. The tomatoes that go on top are marinated in freshly squeezed lemon only, with parsley and a sprinkle of salt.
For quick meals I like using a pouch of microwave rice and mix it with canned fish (in oil or tomato sauce) and some kind of topping be it fresh herbs, toasted bread crumbs, croutons or whatnot. Very simple.
Short cuts in cooking are welcomed. I used two jars of ready made pasta sauce for my lasagna. Sometimes I like to go meatless so I made chili but used quinoa instead of meat.
If you have the time check youtube for quick and easy to do meal videos. Also, stepping out the food comfort zone will give you endless varieties of amazing cuisine.
oh my..thank you claws! i cook down home midwestern& new england comfort food at home, no comparison to the beautiful stuff you showed us! i do plan to get a new camera, since i can NOT figure out this phone camera, with luck y'all can help me figure out how to get pics here in a couple of months. i do still make "pretty" food for an occasional catering job, you'll like those pics, lol! :cheers:
I cook everynight. I did for my children; I do for Tiana. Last night was simple Sloppy Joes and fried potatoes and onions. And Kool-Aid.
(https://i.imgur.com/2d0M3XJ.jpg)
Bagged ravioli with store-bought sauce. Barely worth the effort of uploading the picture.
I sometimes cook nice meals, but only for groups. With the pseudo-quarantine in place, there's no need for that.
My next halfway major cooking project will be brownies.
Quote from: claws on March 29, 2020, 11:47:49 PM
@chef
I would LOVE to see pics of your cooking. It all sounds so damn delicious!
@Archivist
I like to keep my meals simple but varied if possible. The easiest one I made is dump cake. All you need is a can of fruit or a can of pie filling, a bag of cake mix of your choice, and some sliced butter. That's it. Ever since I discovered Hummus with Spicy Beef it has become a favorite. I use store bought Hummus (I also make my own sometimes) and fry the ground beef. The important thing here are the (mostly dry) spices. I love the fact that cinnamon goes into the beef. It elevates this dish to a whole new level. The tomatoes that go on top are marinated in freshly squeezed lemon only, with parsley and a sprinkle of salt.
For quick meals I like using a pouch of microwave rice and mix it with canned fish (in oil or tomato sauce) and some kind of topping be it fresh herbs, toasted bread crumbs, croutons or whatnot. Very simple.
Short cuts in cooking are welcomed. I used two jars of ready made pasta sauce for my lasagna. Sometimes I like to go meatless so I made chili but used quinoa instead of meat.
If you have the time check youtube for quick and easy to do meal videos. Also, stepping out the food comfort zone will give you endless varieties of amazing cuisine.
Chefzombie is one mean recipe machine. You guys should spend some time talking food. :teddyr:
I love your suggestions for quick and easy meals. I'm a big fan of canned fish for protein and taste, and using croutons or herbs sounds easy. I'll often dump a can of Mexican flavoured tuna into a bowl of spinach and ricotta agnolotti. Do you have a recipe for hummus with spicy beef? I'm a big fan of hummus, although I mostly eat it as a dip, or as a sauce in kebabs.
One of my favourite indulgences is soft tasty Red Square cheese from Tasmania with seeded lavosh crackers. The cheese itself is surprisingly expensive, but not exorbitant. the seeded lavosh crackers give it a bit of extra interest, as opposed to plain water crackers. Aw man, now I want to brave the outside and get some cheese...
Quote from: Rev. Powell on March 30, 2020, 06:33:20 PM
(https://i.imgur.com/2d0M3XJ.jpg)
Bagged ravioli with store-bought sauce. Barely worth the effort of uploading the picture.
I sometimes cook nice meals, but only for groups. With the pseudo-quarantine in place, there's no need for that.
My next halfway major cooking project will be brownies.
Totally worth it. It's not like I always cook from scratch. I've done the bagged ravioli and store bought sauce many times. Sometimes I'll add mozzarella, parm and a spritz of olive oil and give it a good bake in the oven. A perfect yet easy and very satisfying meal.
@Arch
There are variations of Hummus with Spicy Beef depending on region. If I'm not mistaken it originated from Lebanon. Some use a finely diced onion but not always, and minced garlic (2 cloves) heated in a pan with olive oil. In goes about 1 lbs of ground beef. You don't want to fry it too crumbly, there should be some chunky ground beef pieces. Spices that go in are usually 1/2 teaspoon: cumin, ground coriander, oregano, cayenne or chili, pepper, salt, cinnamon, turmeric, (smoked) paprika, allspice. Some regions add tomato paste, chopped parsley, cilantro, mint. Others add about a tablespoon of beef stock powder. The hummus should be spread out on a plate (or the insides of a bowl), then the beef and the lemon-tomato "salad" on top. A sprinkle of pine nuts on the beef isn't uncommon.
Quote from: claws on March 31, 2020, 09:42:56 AM
@Arch
There are variations of Hummus with Spicy Beef depending on region. If I'm not mistaken it originated from Lebanon. Some use a finely diced onion but not always, and minced garlic (2 cloves) heated in a pan with olive oil. In goes about 1 lbs of ground beef. You don't want to fry it too crumbly, there should be some chunky ground beef pieces. Spices that go in are usually 1/2 teaspoon: cumin, ground coriander, oregano, cayenne or chili, pepper, salt, cinnamon, turmeric, (smoked) paprika, allspice. Some regions add tomato paste, chopped parsley, cilantro, mint. Others add about a tablespoon of beef stock powder. The hummus should be spread out on a plate (or the insides of a bowl), then the beef and the lemon-tomato "salad" on top. A sprinkle of pine nuts on the beef isn't uncommon.
I wish I could give you karma. This sounds amazing. This also sounds like a lot of spices! Half a teaspoon each of all of those? Heck. I don't have half of those.
thank you, arc! i DO tend to get into recipe mode on occasion, lol! next batch at my place is likely to be this weekend, since i'm doing some rather successful experiments with stuff i won't eat, but others will, lol! :cheers:
(https://scontent-ort2-1.xx.fbcdn.net/v/t1.0-9/91896741_10213425839158793_7037936941135822848_n.jpg?_nc_cat=109&_nc_sid=8024bb&_nc_ohc=NofHenIAS7UAX-1NSDW&_nc_ht=scontent-ort2-1.xx&oh=94819fd04aa8460e5735552e0b444d15&oe=5EAD7C33)
Enough calories in this whiskey sour to count as a meal.
arc, there's a couple of ebay sellers who sell " spice kits" to order, i go that route for certain things because i wouldn't use up a whole jar of a spice, like turmeric . i use a mix of turmeric and cinnamon to simulate saffron flavor because it's SO expensive!
claws, what kind of bun is that in picture one, with the brats? i use canned marinara as a base for my own sauce now, i don't have the room to do from scratch sauces anymore. i'm not unhappy about that, lol, although i DO miss my from scratch BBQ sauce.
rev, a mutual friend of mine and alex's told me about a drink he likes called "long vodka", would you like the ingredient list?
Quote from: chefzombie on April 02, 2020, 01:58:43 PM
arc, there's a couple of ebay sellers who sell " spice kits" to order, i go that route for certain things because i wouldn't use up a whole jar of a spice, like turmeric . i use a mix of turmeric and cinnamon to simulate saffron flavor because it's SO expensive!
claws, what kind of bun is that in picture one, with the brats? i use canned marinara as a base for my own sauce now, i don't have the room to do from scratch sauces anymore. i'm not unhappy about that, lol, although i DO miss my from scratch BBQ sauce.
rev, a mutual friend of mine and alex's told me about a drink he likes called "long vodka", would you like the ingredient list?
Barri, if that is Dave, what he means is he likes a really big glass of vodka. :bouncegiggle:
Quoteclaws, what kind of bun is that in picture one, with the brats?
Germany is the land of the brötchen, that's what I used with the brats.
(https://img.chefkoch-cdn.de/rezepte/523671148717273/bilder/1276885/crop-360x240/broetchen-wie-vom-baecker.jpg)
Brötchen is basically a small hand-sized bread. It is chewier than a bun but then again, all bread in germany is chewier than the rest of the world. I think it is because bakers here don't use bleached flour, and don't add that much sugar.
Our hot dog or burger buns are brittle. Stores sometimes offer "American Style" buns but they are nothing like American buns.
Quote from: Alex on April 02, 2020, 02:01:39 PM
Quote from: chefzombie on April 02, 2020, 01:58:43 PM
arc, there's a couple of ebay sellers who sell " spice kits" to order, i go that route for certain things because i wouldn't use up a whole jar of a spice, like turmeric . i use a mix of turmeric and cinnamon to simulate saffron flavor because it's SO expensive!
claws, what kind of bun is that in picture one, with the brats? i use canned marinara as a base for my own sauce now, i don't have the room to do from scratch sauces anymore. i'm not unhappy about that, lol, although i DO miss my from scratch BBQ sauce.
rev, a mutual friend of mine and alex's told me about a drink he likes called "long vodka", would you like the ingredient list?
Barri, if that is Dave, what he means is he likes a really big glass of vodka. :bouncegiggle:
No. I can forgive straight vodka drinkers if they're Russians, other than that there's no excuse.
I needed something fast so Pizza it is
(https://i.imgur.com/jbujfKXl.jpg)
Quote from: Alex on April 02, 2020, 02:01:39 PM
Quote from: chefzombie on April 02, 2020, 01:58:43 PM
arc, there's a couple of ebay sellers who sell " spice kits" to order, i go that route for certain things because i wouldn't use up a whole jar of a spice, like turmeric . i use a mix of turmeric and cinnamon to simulate saffron flavor because it's SO expensive!
claws, what kind of bun is that in picture one, with the brats? i use canned marinara as a base for my own sauce now, i don't have the room to do from scratch sauces anymore. i'm not unhappy about that, lol, although i DO miss my from scratch BBQ sauce.
rev, a mutual friend of mine and alex's told me about a drink he likes called "long vodka", would you like the ingredient list?
Barri, if that is Dave, what he means is he likes a really big glass of vodka. :bouncegiggle:
yes, it's dave, but it has lemonade and rev's beloved bitters and something else, i think.
Quote from: claws on April 02, 2020, 02:15:16 PM
Quoteclaws, what kind of bun is that in picture one, with the brats?
Germany is the land of the brötchen, that's what I used with the brats.
(https://img.chefkoch-cdn.de/rezepte/523671148717273/bilder/1276885/crop-360x240/broetchen-wie-vom-baecker.jpg)
Brötchen is basically a small hand-sized bread. It is chewier than a bun but then again, all bread in germany is chewier than the rest of the world. I think it is because bakers here don't use bleached flour, and don't add that much sugar.
Our hot dog or burger buns are brittle. Stores sometimes offer "American Style" buns but they are nothing like American buns.
i'm going to have to see if i can source this locally, maybe aldi's, i get lots of german foods there. thank you!
Quote from: chefzombie on April 03, 2020, 01:55:33 PM
Quote from: Alex on April 02, 2020, 02:01:39 PM
Quote from: chefzombie on April 02, 2020, 01:58:43 PM
arc, there's a couple of ebay sellers who sell " spice kits" to order, i go that route for certain things because i wouldn't use up a whole jar of a spice, like turmeric . i use a mix of turmeric and cinnamon to simulate saffron flavor because it's SO expensive!
claws, what kind of bun is that in picture one, with the brats? i use canned marinara as a base for my own sauce now, i don't have the room to do from scratch sauces anymore. i'm not unhappy about that, lol, although i DO miss my from scratch BBQ sauce.
rev, a mutual friend of mine and alex's told me about a drink he likes called "long vodka", would you like the ingredient list?
Barri, if that is Dave, what he means is he likes a really big glass of vodka. :bouncegiggle:
yes, it's dave, but it has lemonade and rev's beloved bitters and something else, i think.
Ask him (Dave) about Nookie (or possibly Nukie?) Brown.
only if he won't hate me for it. and i'm blaming YOU for the question anyway.
I was more thinking he might send you some.
oh! i see. maybe we could trade for the pretzels i'm going to send him in a month or so. :cheers:
Pasta with chickpeas in tomatosauce
(https://i.imgur.com/FAVZqAxl.jpg)
i make a dip/relish you'd probably like claws, it has chickpeas, lima beans, black beans, corn, red onion,red& green bell peppers, red&green jalapenos, pickled pepperoncini, chopped roma tomatoes, cumin,cilantro,cracked peppercorns and sea salt. i serve it with tortilla or pita chips as a dip, and my husband( who HATES lime & garbanzo beans) will stuff it into a pita with sliced chicken. i imagine it could be heated and served over pasta, or as a cold pasta salad .
I'm all for chickpeas and this sounds right up my alley. Annoying thing is local stores don't offer a variety of beans, they stock based on demand. Many times a recipe called out for lima beans, black beans or edamame but stores here don't have them. Standard beans here are kidney and white, which is sad.
oh, that's a bummer! i wonder if you could order them from amazon or someplace? if you could get dry ones and cook them by the portion, you wouldn't have to worry about any waste from canned.
@chef
Yeah, I probably got no other option.
(https://i.imgur.com/hK0UOAal.jpg)
Chickpeas Oriental Style with 5-Grain Rice and Quinoa with Avacado & Garlic.
Thai Chicken Curry with Peanut Butter. One of my favorite dishes.
(https://i.imgur.com/pyKibbel.jpg)
(https://i.imgur.com/afQSggQ.jpg)
Chili. This recipe turned out mediocre (needed more spice), but it gives me an idea for a topic...
^^
Looking good!
Air fried brats with spätzle and fried onions
(https://i.imgur.com/6OQVdAZl.jpg)
Quarantine munchies: Crisp Sandwich (UK)
(https://i.imgur.com/xUz3b1Fl.jpg)
Basil, cheddar, horseradish chickensalad, smoked bacon chips, pesto.
Garlic & Herb Spatchcock with paprika fries and a side of veg.
(https://i.imgur.com/zqrgNvR.jpg)
I had to google spatchcock but yeah, it's chicken ...?
Looks tasty
It is indeed chicken. I cooked a whole one and that was just my plate. It was quite nice if I do say so myself, although I did have to get Kristi to make the gravy.
classic
(https://i.imgur.com/mq5PilIl.jpg)
Gnocchi filled with tomato & mozzarella and fresh pesto. Not deep fried, it's just breadcrumbs added.
(https://i.imgur.com/CV1CI6hl.jpg)
we need to seriously talk food. i NEED to know how to make stuffed gnocchi!! please ?
Sorry chef, I wouldn't know. I bought those at the fresh food section at our supermarket, along with the pesto. I've made gnocchi before but I never filled them.
We had boiled hot dogs with mustard and pickle relish. And potato chips and french onion chip dip.
Played with the dog and listened to the radio. It was 61 degrees today! We sat outside for a while with Lily on a run. I had some binoculers and watched squirrels.
It was a good day.
I didn't cook this, just got this from a local butcher.
Pizzaleberkäs
(https://i.imgur.com/OSzj3Gkl.jpg)
I'll let wiki explain this food:
QuoteLeberkäs consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
Most of the time it is served hot on a semmel (hard wheat flour bread roll) and traditionally seasoned with mustard or pickles. The result, generally called Leberkäsesemmel (in Swabia and the Franconian parts of Bavaria, Leberkäsweckle, Leberkäsweggla or LKW in short), is a staple of South-German and Austrian fast food stalls, butcher shops and supermarkets.
i would eat that, without the mustard or pickles, a nice slice of cheddar cheese instead.
now i'm curious about the stuffed gnocchi, gonna start the research! i can make stuffed tortellini, hopefully gnocchi would be that simple too. :cheers:
I know it doesn't look very appetizing but that's beef queso with crispy air fried wedges and it was pretty darn delicious.
(https://i.imgur.com/S4tFDKIl.jpg)
it looks great to me! we had beef queso and chili smothered chicken and pork burritos for cinco de mayo tuesday, and shared with a friend who doesn't seem to understand my cooking methods, but is happy to eat the results, even after i've grossed him out, lol! :cheers:
working on a new experiment, making my mozzarella chicken into a sauce for a cheesy baked pasta dish. my hands have been particularly painful this spring, i need some easier methods.
Rigatoni Bolognese baked with Ricotta, Parmigiano and Mozzarella
(https://i.imgur.com/ANXUfEZl.jpg)
Just five ingredients: chicken breast, bacon, blue cheese, pepper, and a little bit of butter.
(https://i.imgur.com/93df0cm.jpg)
I'm slow cooking ribs in the crook pot today! It's done already. I started them at 6:00 this morning!
i cheated today, got fried chicken from the deli counter, along with potato wedges and biscuits. BUT, i deserved it, since i shopped for us and my 2 neighbors who are now self quarantining for 2 weeks.
the sauce is coming along nicely, but i think i may add some shredded chicken to bulk it up a bit. no ground chicken to be had today.
Got me a lox "sandwich" 2go from a food truck this morning
(https://i.imgur.com/ZIUSWIhl.jpg)
As much as I would like to try a NYC lox bagel, the classic german lox sandwich only has few ingredients: bun, lox, marinated onions and pickles. So delicious.
Spam Musubi with a press I made using my 3D printer.
(https://www.dropbox.com/s/ue2vro2pex0ljnd/20200429_123848.jpg?dl=1)
Creamy Peasoup with croutons, maggi and vienna sausages
(https://i.imgur.com/GnC9koLl.jpg)
Steak with mushrooms and onions, baked potatoes, corn, and biscuits!
Currywurst with potato salad
(https://i.imgur.com/SGFGEJNl.jpg)
Air fried pork sausage seasoned with curry ketchup and topped with curry powder. It is usually served with fries but can be had with potato salad as well.
cajun chops, buttered rice and simple succotash, with corn muffins.
Brotzeit (German savory snack platter)
(https://i.imgur.com/PHf6FMkl.jpg)
Clockwise:
Smoked liverwurst
Potato salad
Camembert
Peppersalami & Smoked Bratwurst
Gherkins
Fleischsalat (chilled meat salad with mayo)
Obatzda (spreadable cheese mixture with spring onions)
Wurstsalat (tart sausage salad prepared with vinegar, oil and onions)
Not pictured: Salt & Pepper Laugenbrezel (German Soft Pretzel)
I was craving meatballs without pasta so I made meatballs with salad.
(https://i.imgur.com/rwZp0M0l.jpg)
A simple fishsticks sandwich with american cheese and mayo
(https://i.imgur.com/l5ImY3ll.jpg)
Mango-Curry Hummus & Chickpeachips
(https://i.imgur.com/nUGjCtul.jpg)
i have a question, please? i know you're in germany, do you have any idea WTH my BFF's GF is talking about when she says she misses " german french fry ketchup"? she's not able to recall the brand.
I don't think I've ever seen a specific ketchup tailor made for french fries only. We have varieties of something called Pommes Sauce (french fry sauce) but those are mayo based.
There are a few german ketchup flavors that have been around for ages. There's Gewürz-Ketchup, which is a spice infused ketchup. And there's the classic Curry-Ketchup that has a good amount of curry. Both go well with french fries.
AHA! thank you, that gives me something to work with to be able to surprise her for her birthday. she's a sweet woman, but is not food savvy in the least. i'll see what i can find online, i'm betting it's the spice infused one. :cheers:
Homemade Indian style Butter Chicken
(https://i.imgur.com/Y3CjYeXl.jpg)
Doner with rice and hummus
(https://i.imgur.com/81HCsXWl.jpg)
BINGO, claws! it IS that spice infused one, it's made by hela and she likes the extra hot one. i bought 3 different sets, she also likes the remia brand frites sauce too, and had forgotten about that. and the ziesner(SP?) garlic curry ketchup is a hit too! thanks again! :cheers:
No prob. Yeah, Hela's is a popular brand here in Germany. I buy their sauces and ketchup most of the time.
Orange Flavored Oliveoil drizzled Meatballs with goat cheese creme, figs, feta and red pesto potato salad.
(https://i.imgur.com/6ktq7Z8l.jpg)
Quote from: claws on August 14, 2020, 12:43:37 PM
Orange Flavored Oliveoil drizzled Meatballs with goat cheese creme, figs, feta and red pesto potato salad.
(https://i.imgur.com/6ktq7Z8l.jpg)
Amazing.
Thanks.
In fact now I look through them, all the recipes you've posted in this thread are impressive, claws. Well done.
red pesto? that intrigues me, what's in it,claws,please?
Pesto made of sun dried tomatoes
aha! that's rather brilliant! thank you! :cheers:
We went out for lunch. I had a Vienna style schnitzel with potatosalad. The best! and I took the pic from a wrong angle. I was just too excited for the food heh
(https://i.imgur.com/h0lnIvTl.jpg)
Whole wheat bun with butter, ham, brie, walnuts, honey and one with turkey and apricot jam.
(https://i.imgur.com/Egct7Npl.jpg)
Bavarian breakfast
(https://i.imgur.com/RaEMKYsl.jpg)
Mango Orange CurryWurst
(https://i.imgur.com/cBohG1Ol.jpg)
Crispy duck with peanut sauce takeout because why not
(https://i.imgur.com/vuBMFm8l.jpg)
At Chief Zombie-
You can uplaod a picture here
https://www10.lunapic.com/editor/?action=quick-upload
with out the hassle of even signing up.
Upload the picture -go to Imgur at the bottom of the page. It will have codes for various stuff.
Go to 'Forum code'- copy the code and paste it here!
Wallah!
Chicken, German turnip, German potatoball, Gravy
(https://i.imgur.com/I7Ylijwl.jpg)
Chili and fries
(https://i.imgur.com/OXPaiJil.jpg)
Creamy chicken gyros "stew" with metaxa, zucchini, mushrooms and tomatoes.
(https://i.imgur.com/PnXsRsgl.jpg)
Ricotta-Parmesan Meatballs
(https://i.imgur.com/oOPOtxbl.jpg)
(https://i.imgur.com/vqo1Efol.jpg)
Quote from: claws on December 07, 2020, 12:53:26 PM
(https://i.imgur.com/vqo1Efol.jpg)
I had a McRib last week. It was OK, nothing special. Not sure why it's a cult fast food thing.
Quote from: Rev. Powell on December 07, 2020, 01:05:20 PM
Quote from: claws on December 07, 2020, 12:53:26 PM
(https://i.imgur.com/vqo1Efol.jpg)
I had a McRib last week. It was OK, nothing special. Not sure why it's a cult fast food thing.
Maybe this McRib documentary can shed some light on the mystery
Error 404 (Not Found)!!1 (http://www.youtube.com/watch?v=ikSIrMmD2-8#)
Chicken stew with buttermilk-cheddar dumplings
(https://i.imgur.com/Cs44g5Fl.jpg)
Biscuits and gravy this afternoon
(https://i.imgur.com/vP6GksRl.jpg)
Döner and the best soft drink ever, Uludağ
(https://i.imgur.com/BBP4hRil.jpg)
Quote from: claws on December 17, 2020, 01:29:44 PM
Döner and the best soft drink ever, Uludağ
(https://i.imgur.com/BBP4hRil.jpg)
What's so special about Uludağ?
It's a turkish drink made of some sort of fruit(s). It's sparkling and kinda looks like 7Up or Sprite. It has a unique taste.
Home made salami pizza with olives
(https://i.imgur.com/zDr0u5bl.jpg)