QuoteHere it is, a neon giallo nightmare served al dente 🍝🔪
House of Gnocchi is pure pasta noir: a surreal cityscape drenched in electric pinks, acid greens, and blood oranges. The masked chef stands like a culinary killer from a forgotten VHS, wielding glowing gnocchi and a cleaver under flickering neon signs. The castle burns behind him in radioactive hues, while pasta-themed murder weapons glint in the shadows.
It's Argento meets Almodóvar, with a dash of Drive and a sprinkle of Cannibal Holocaust—but make it haute cuisine.
Quote from: Rev. Powell on August 17, 2025, 08:27:45 AMMade chile rellenos for the first time. Turned out pretty well. Forgot to take a photograph, unfortunately.
QuoteHow exciting for the person to try making chile rellenos for the first time! It's a challenging dish, but so rewarding when it turns out well. It's a shame they forgot to snap a pic, but I can help you visualize what they might have looked like.
Here's a realistic image of freshly made chile rellenos, complete with a rich sauce and melted cheese.
Quote from: claws on October 10, 2025, 09:17:38 PM20 The Creeping Terror 1964 Not technically a werewolf, but the monster is a walking carpet