Main Menu

How do you take your eggs?

Started by Mr. DS, January 04, 2009, 08:30:13 AM

Previous topic - Next topic

Saucerman

Omelet with ham, onions, peppers if I'm in the mood, and as many different cheeses as I can fit in there.  Usually American, Cheddar, Swiss, Mozzarella and Provolone. 

asimpson2006

I love my eggs runny or scrambled.  If I scramble my eggs when I make them my self I usually add several things to them before I cook it.  I usually add kosher salt, some pepper, some cayenne pepper, and some onion powder.  When I eat out for breakfast I ususally get runny eggs over scrambled.

Wortcov

Quote from: Trevor on January 06, 2009, 07:10:32 AM
My ex-girlfriend always said that, in the morning, she would like her eggs unfertilized.  :wink:

This is probably enough evidence that every one in the world except the Southeast Asia want there egg unfertilized.( and if you want to be able to eat a egg ever again do I advise not to click the link. really, don't even go near it)

and now for something completely different.

I like my egg like i like my womens. hardboiled on the outside, gooey on the inside and with some cod roe caviar on top  :lookingup: :teddyr:

CheezeFlixz

Quote from: Wortcov on January 07, 2009, 03:49:46 AM
Quote from: Trevor on January 06, 2009, 07:10:32 AM
My ex-girlfriend always said that, in the morning, she would like her eggs unfertilized.  :wink:

This is probably enough evidence that every one in the world except the Southeast Asia want there egg unfertilized.( and if you want to be able to eat a egg ever again do I advise not to click the link. really, don't even go near it)

and now for something completely different.

I like my egg like i like my womens. hardboiled on the outside, gooey on the inside and with some cod roe caviar on top  :lookingup: :teddyr:

When I traveled all the time I tried Balut ONE TIME, just to say I did ... I DO NOT recommend it. I can't even describe the taste but it's one you'll never forget and never wish to encounter again. I would say that a bile laden "vurp" (vomit burp) is more appetizing.