How often do you eat pizza?

[Flick James]

Oh, forgot about Totinos!

Speaking of which, how do you guys eat them?  Do you cook them in the oven until they're crispy and eat them by the slice, or do you pop them in the microwave for awhile and then roll them up like a Taco?

Now, I'm hurt.  Ahh well, to answer your question.  Baked in the oven.  I can't stand microwaves.  Too soggy and moist and bluh.  I like crunch and crispness. 

Karma on that! The only time I've ever microwaved pizza was on a couple of occasions where I was desperate to eat something and pizza was all there was to eat and the micro was the only heating option available. Yuck.

[The Gravekeeper]

About once or twice a month now. My friends and I all chip in to order some food when we get together for our longer gaming nights (unless we opt for a pot luck, someone decides to cook for us all, or we meet a bit later so that we all eat whatever we want beforehand).

[Couchtr26]

Oh, forgot about Totinos!

Speaking of which, how do you guys eat them?  Do you cook them in the oven until they're crispy and eat them by the slice, or do you pop them in the microwave for awhile and then roll them up like a Taco?

Now, I'm hurt.  Ahh well, to answer your question.  Baked in the oven.  I can't stand microwaves.  Too soggy and moist and bluh.  I like crunch and crispness. 

Karma on that! The only time I've ever microwaved pizza was on a couple of occasions where I was desperate to eat something and pizza was all there was to eat and the micro was the only heating option available. Yuck.

Thanks, we must spread the oven glory around the world. 

[AndyC]

I've used the microwave to kick off the cooking before, but only with a frozen pizza. Nuke it a bit while the oven heats up, just to get the cheese melting. It's not a good method, though, because microwaves heat so unevenly, but the pizzas we had at the time tended to burn on the bottom before the toppings were cooked, if you followed the instructions, and I didn't always have time to cook them at a lower temperature.

Frozen pizzas have improved a lot. The ones I get now cook very quickly and very evenly in the oven, without any monkeying around with temperature or cooking time. I usually get Delissio (Canadian diGiorno) rising crust, or McCain's frozen pizza. Dr. Oetker isn't bad either, depending on the toppings I want.

[Killer Bees]

I just love pizza - but it doesn't love me back 

It's the combination of cheese and refined flour crust that sends my tummy into a tizz, so I tend not to eat it any more.  The last time I had pizza was about a year ago and I loved it immensely but I had a stomach ache for about 2 days afterwards.

So pizza is totally off the menu now.

[Paquita]

I just love pizza - but it doesn't love me back 

It's the combination of cheese and refined flour crust that sends my tummy into a tizz, so I tend not to eat it any more.  The last time I had pizza was about a year ago and I loved it immensely but I had a stomach ache for about 2 days afterwards.

So pizza is totally off the menu now.

Certian pizza makes me sick too, I've even barfed a couple times, but I love it so it's worth it.  I usually have it once a month or once every other month.  I would have it once a week if it didn't interfere with my 1200 calorie diet.  I can't just have one or two pieces, I always have about half and that's because that's when I cut myself off.  I f'n love pizza.