I need a new cheese. . . .

[Derf]

I found one in a local health food store called Drunken Goat Cheese. It's really very tasty.

[JayJayM12]

My favorite is Dill Havarti.  It's fairly easy to find though, so you may have already had it...

[Couchtr26]

Try chevre if you are interested in goat cheese.  It can be found rolled in various herbs and such for flavor but plain has a nice creamy texture that is very enjoyable.  I think the french have nailed goat cheese with this one. 

Gorgonzola is also great as you will commonly see covered in a little honey on bread with some fruit. 

For something different try pasta with spinach, onion and feta.  It is a nice pasta take on spanakopita. 

Queso Fresco is also great if you are looking for a more authentic mexican food experience.  I like it crumbled on tortillas with chorizo and eggs in the morning.  It is very similar to feta but not as hard.  It is classed as a farmer's cheese.  Fresh (less then a few months old), light if any pressing. 

[ghouck]

My favorite is Dill Havarti.  It's fairly easy to find though, so you may have already had it...

I've tried a few of the Havartis, and liked them quite a bit. There's one, 'spiced Havarti' that is one of the best for baked potatoes.

[Paquita]

Have you tried cheese curds?  I have found that if you like a cheese, it's 10x better in curd form.

Isn't Infogeek from Wisconsin?  I think it's his duty to post a lengthy response to this.

[AndyC]

Try chevre if you are interested in goat cheese.  It can be found rolled in various herbs and such for flavor but plain has a nice creamy texture that is very enjoyable.  I think the french have nailed goat cheese with this one. 

Gorgonzola is also great as you will commonly see covered in a little honey on bread with some fruit. 

Chevre is great. Like cream cheese, but firmer and more tangy. I use it a few different ways. Nice in sandwiches and salads, on crackers, or throw a few chunks of it on a plate of your favourite pasta and tomato sauce.

Cambozola is another very tasty cheese, kind of a cross between Camembert and Gorgonzola. It's rich and creamy like Camembert, but has the blue mold giving it some Gorgonzola sharpness.

[The Burgomaster]

You've probably had MOZZARELLA, but have you ever tried buying balls of mozzarella and heating them on the grill until they get warm and a bit melted?  This is a popular snack in Brazil that people generally eat before they bring out the meat.  It's really tasty.

[Trevor]

South Africa has a biltong (jerky) flavoured cheese: delicious. 

[The Burgomaster]

South Africa has a biltong (jerky) flavoured cheese: delicious. 

What exactly does this cheese do to one's underpants?

[Trevor]

South Africa has a biltong (jerky) flavoured cheese: delicious. 

What exactly does this cheese do to one's underpants?

It jerks them all out of shape.  + 

[AndyC]

I really don't want to hear about Trevor jerking his underpants.

[Trevor]

I really don't want to hear about Trevor jerking his underpants.

[Trevor pleading with a mod] No, it's not like that........ oh never mind. 

[Doggett]

I really don't want to hear about Trevor jerking his underpants.

The nights can be lonely in South Africa...

[venomx]

Umm... this topic reminds me of something very familiar.

http://www.youtube.com/watch?v=B3KBuQHHKx0

Anyway.

[Flick James]

Sorry, but every time I see the title of this thread I hear the melody for Huey Lewis and the News' "I Need a New Drug."