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I need a new cheese. . . .

Started by ghouck, April 11, 2011, 12:43:45 AM

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Allhallowsday

#45
April 18, 2011, 05:56:54 PM
Gouda as mentioned is good, but gouda aged 5 years is spectacular if you haven't tried it and "need a (not so) new cheese".  It's crumbly, grainy, nutty and a bit salty, and intensely flavorful.
If you want to view paradise . . . simply look around and view it!

Ed, Ego and Superego

#46
April 19, 2011, 01:01:10 PM
Quote from: The Burgomaster on April 18, 2011, 03:19:11 PM
I also love high-quality bleu cheese.  The best I ever has was in a restaurant in Spain.  We had it with fresh, crusty bread and a bottle of wine. 

Try this if you can find it:
http://www.roguecreamery.com/

Their rogue river blue and Oregonzola is the best
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