who's killing the great chefs of europe

[Georgie Boy]

Can anyone give me a date and time that this classic will be on.  Any channel...any time.  I have a curious colleague.  HELP.

[AndyC]

No idea when this is on, but I'd love to see it again myself. I vaguely remember watching it on TV a couple of times and really enjoying it. A dark comedy/mystery following in the footsteps of classics such as Theatre of Blood. But it's been so long, I remember little of it. The only thing that really stuck with me is the scene in which Robert Morley watches pressed duck being prepared. The chef, of course, will soon be bumped off in similar fashion.

[raj]

Been a long time since I've seen this movie.  Maybe it'll make the rounds again, just Clue did a few months ago.

[Flangepart]

I seem to remember the hero and his chick in a kitchen, and one of them says something along the lines of "Is someone cooking pork?", and opening the oven, to find the latest victem.
Yeah, this one is right Alton Brown's alley. Be good for a commentary track!
Good eats!