What are you cooking?

[Rev. Powell]

Johnny Longbow stew. Chicken, corn, green peppers, chili, and *sigh* onion...

[Rev. Powell]

I made more chiles rellenos, but this time I stuffed them with crab, onion, corn, and Cajun spices. Really good. The crab stuffing on its own makes a great dip and it will be my contribution to Thanksgiving dinner.

Also made a coconut cake that didn't quite turn out as planned (it was supposed to be a layer cake but the other 2 layers didn't come out right.) Still perfectly tasty as a 1-layer cake:

[Trevor]

I made more chiles rellenos, but this time I stuffed them with crab, onion, corn, and Cajun spices. Really good. The crab stuffing on its own makes a great dip and it will be my contribution to Thanksgiving dinner.

Also made a coconut cake that didn't quite turn out as planned (it was supposed to be a layer cake but the otehr 2 layers didn't come out right.) Still perfectly tasty as a 1-layer cake:

😋🤤🤤

[Rev. Powell]

Made 2 pasta dishes this week:



Sweet Macaroni Salad



Baked Spaghetti

[Rev. Powell]

Made lamp chops over the weekend. Flavored only with olive oil, garlic, rosemary, and salt and pepper, then broiled. Very easy and delicious.

[Rev. Powell]

Made another cake. This time the layer cakes all turned out perfect, but I didn't make quite enough frosting.

[Dr. Whom]

Johnny Longbow stew. Chicken, corn, green peppers, chili, and *sigh* onion...

Do you cook in a bucket? Not trying to be snarky, just curious;

Doggedly continuing my experiments with dal. I still refuse to look at a proper recipe and I work only from memory. This is not the most straightforward way, I know, but that is like saying to someone at the start of a marathon that they'd get there faster if they took a car.
Still my efforts have paid off: remarkably tasty. Now if I only can remember what I did.

[Rev. Powell]

Johnny Longbow stew. Chicken, corn, green peppers, chili, and *sigh* onion...

Do you cook in a bucket? Not trying to be snarky, just curious;

It's an aluminum Dutch oven.