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Your favorite foods

Started by retrorussell, December 12, 2009, 12:37:16 AM

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retrorussell

This thread has probably been thrown around before but I haven't seen it.  I haven't dug up the last 100 pages or so to find it, either, but good food is a subject near and dear to my heart.  And stomach.

My faves:

Steak
Burgers
Fried Chicken
Chicken Fried Steak
Milkshakes
Cherry Ice Cream
Salisbury Steak
Grilled onions
Bacon
Shells And Cheese or big fat macaroni noodles and cheese
Cheese
Steak and Cheese Sandwiches
Pizza with meat, meat and more meat
Black Olives
Clam Chowder
Crackers
Cheetos
Cheez-its
Chocolate

Huff, huff.. that's all I can think of for now. 
"O the legend they say, on a Valentine's Day, is a curse that'll live on and on.."

fortunato

Chicken Parmesan
Bacon
Bacon Cheeseburgers
Spaghetti
Pepperoni Pizza
Chicken Sandwiches (with lettuce, bacon, and American cheese only)
Chicken strips (with honey!)
Steaks

That's my normal diet.
Goblins still exist. Your Grandpa Seth is telling you!

Are you nuts? You tryin' ta turn me into a homo?

You're TEARING ME APART, Lisa!

"May I remind you that I am in command here! Only an idiot would attempt such a thing. I will do it myself."

hellbilly

sushi.

Seriously, I could live on sushi only for the rest of my life. Greatest food ever made.

Besides that I like everything that is good. Example: we made restaurant style Reuben sandwiches yesterday with dill pickles and home made potato salad. Everybody loved it.

Also like:

Soul Food (southern cooking in general)
Fast Food
Junk Food
Holiday cooking (our Thanksgiving was a blast)
Fish
Salad, creamy tomato soup and grilled cheese sandwiches with a side of potato chips at least once a week (all kinds of Sandwiches, soups and salads are appreciated).

Trevor

Sea food. I see food, I eat it.  :wink:

We shall meet in the place where there is no darkness.

Jack

There's a place in Minneapolis called Frankie's Chicago Style Pizza.  Absolutely love that stuff.   
Mushroom and Swiss burgers from Hardees.
Onion rings and dipping sauce - we got a recipe from the Racheal Ray show.  Mmmm.
Bratwurst and kraut.
Cookies fresh out of the oven.
Kentucky Fried Chicken.
Egg Nog.
Mom's cheesecake.
The world is changed by your example, not by your opinion.

- Paulo Coelho

The Burgomaster

In no particular order:

* Veal Parmagiana

* Chateaubriand (which I'm lucky to get once every year or two if my wife and I go to a fine restaurant for our anniversary or something)

* Veal Oscar

* Braciola

* Ricotta cheese raviolis with meat sauce

* Pizza (just about any toppings are okay)

* A large roast beef sandwich with barbecue sauce and cheese from the world-famous Kelly's Roast Beef in Massacusetts

* Lobster (boiled or baked-stuffed)

* Prosciutto pie (it's sort of like a quiche with prosciutto in it - - it's a family tradition and we get it ONLY on Easter)

* My mother's fried chicken

* My mother's beef stew with dumplings





"Do not walk behind me, for I may not lead. Do not walk ahead of me, for I may not follow. Do not walk beside me either. Just pretty much leave me the hell alone."

Ed, Ego and Superego

Wow, I havent seen a Hardee's in 20 years probably.  They closed all of them in the west.  I loved their mushroom and swiss burgers, and their pies.  I like a lot of stuff, some fof it cooked by my grandmother who is long gone, so I'll never eat it agian.
Some food's I'll drop anything to have are:
Pork Pie (an English Snack food)
Scotch Eggs (see above)
My grandmother's coffee sponge cake.  No one has managed to match hers
Dutch Krokets and Friet with Curry Sauce (more foreign snack food)
I love Indian food.
Peanut butter pie.
Coffee (not so much a food and a vital nutreient for me)
-Ed

Quantum materiae materietur marmota monax si marmota monax materiam possit materiari?

Si Hoc Legere Scis Nimium Eruditionis Habes

lester1/2jr

I believe soft shell crab is the most irresistibly beguiling

3mnkids

Steak~ medium rare with a big baked potato

fried pork chops, fired potatoes, cream corn, and biscuits.. oh, and a big glass of sweet tea.

chicken and dumplings with fried okra.

Biscuits and sausage gravy. I get my husband to make it every Sunday   :teddyr:
There's no worse feeling than that millisecond you're sure you are going to die after leaning your chair back a little too far~ ruminations

Jack

Quote from: Ed, Just Ed on December 12, 2009, 11:26:48 AM
Wow, I havent seen a Hardee's in 20 years probably.  They closed all of them in the west.  I loved their mushroom and swiss burgers, and their pies. 

This is supposedly a recipe for them - we're going to try it out sometime  :teddyr:  It's for 4 1/4 lbs of burgers, so I guess we'll have to reduce the quantities a bit.

http://www.recipezaar.com/Hardees-Mushroom-and-Swiss-burger-11789
The world is changed by your example, not by your opinion.

- Paulo Coelho

Mr. DS

#10
I a huge fan of spicy foods so I add a liberal amount of spice to my cooking.  Here are some of my favs;

Red Meat - Cheeseburgers (Red Robin/Johnny Rockets and Burger King are my favs) and I also like tacos (double deckers from Taco Bell) Philly cheese steak and Meatball subs

White Meat - Chicken Quesedialls, Thanksgiving subs, Chicken Caesar wraps and boneless Buffalo chicken

Snacks - saltines, pretzels, chips, Wheat Thins

Side orders - Potatoes in just about any form, Squash, onions and rice

Condiments - Bleu Cheese, Ketchup, Salsa, Cream Cheese, Smart Balance spread

Candy (get ready) - Runts, Nerds, Bottle Caps, M&Ms, Gummis of any form, JuJu Fish, Atomic fire balls, Warheads, Peeps, Candy Corn, Jelly Beans (Sweettart are my ultimate favs), Spree, Peanut Butter Cups and much much more.   I also am an addict of Popsicles.

Breakfast Items (sub category) - I'm a sucker for a great breakfast sandwich. eggs, bagels, sausage and bacon

DarkSider's Realm
http://darksidersrealm.blogspot.com/

"You think the honey badger cares?  It doesn't give a sh*t."  Randall

SPazzo

Hell, if it's technically edible, I'll eat it.  Though I'm still skinny as a rail. :lookingup:

Leah

yeah no.

JJ80

#13
I'm rather partial to chicken no matter how its prepared. I like bacon too. Baked potatoes (especially with tuna or coleslaw) are another favourite. Steak pie and lasagna are very good too. I've always liked sausages (link or square) as well.
There are few things more beautiful than a sporting montage with a soft-rock soundtrack

Criswell

Seafood
Rice
Pizza
Spaghetti
A good homemade hamburger
My Grandmas stuffing
my Grandmas fried okra
Japanese food