Pizza browning

[claws]

Tuna doesn't sound good on pizza to me either, but I'd have to see what kind of sauce it's paired with to know for sure. I'd try a slice.

The way they do Tuna Pizza here is tomato sauce, tuna, mozzarella, red onions. Sometimes with (black) olives, sometimes with capers.



I have never encountered a tuna pizza with corn, though.

When I buy a frozen tuna pizza, I always give it a dusting with onion and garlic powder (not salt), and a drizzle of olive oil.

[lester1/2jr]

French egg one

[HappyGilmore]

and I wouldn't eat that.

(despite liking chips / fries)

That's gross too. There's a lot of places at the Jersey Shore that do this. I'd have to be wildly drunk to try.

[HappyGilmore]

In France, they put an egg in the middle of the pizza sometimes.

Here in Boston, there is a rivalry between Regina Pizzeria ( North End/ faux Italian neighborhood) and Santarpio's (East Boston, once Italian now Spanish neighborhood)

https://www.youtube.com/watch?v=DjXvEpVRTDA

I have never been to either. My sense is that Santarpio's is more fun and colorfull and Regina has slightly better pizza. I don't know what they do to it that makes it so allegedly great.

Like, how's the egg cooked? Sunny side up?

There's places here that do breakfast pizza. No tomato sauce unless requested, but the dough, cheese...scrambled eggs, bacon, sausage, pork roll, etc.

[zombie no.one]

French egg one

just the one egg sitting there kind of looks a bit strange, you'd think they would have a few more...

but I guess to a french person one egg is un œuf