Quote from: zombie no.one on April 02, 2026, 03:05:05 AMour sweetcorn is kind of 'sweet' in the same way you could possibly call a cherry tomato 'sweet'? i.e. not really. just a little bit.So, I live in Philly. Kind of a big city. Lancaster, around an hour away, a lot of Mennonites and Amish. They love corn on pizza out there. But, they're 200 years behind the rest of us.
Quote from: Dr. Whom on April 02, 2026, 01:26:12 AMQuote from: Alex on March 31, 2026, 03:27:00 PMThe stuff I collect is a rather awkward scale, 1:56 which is a terrible scale for gaming and I truely do not understand why it has become the most popular size. I could have understood it more if it'd been at the same scale as the most popular model railways for getting terrain and buildings.
I blame it on the people who want to play skirmish games in 28mm (mostly the Bolt Action crowd). Over the past decades I have noted a steady move away from massed miniatures to toy soldiers. Is this the influence of GW, or are gamers growing older and can't see 1/300th as well as they used to?
I agree that 1/56 is too big to fit comfortably on a table. I do like the scale for modelling though. You can get a lot more detail in than in 1/72 and it doesn't take up as much space as 1/35.
Quote from: zombie no.one on April 02, 2026, 02:10:46 AM^^ I'm assuming you mean 'corn' as in what we call 'sweetcorn', i.e. the little yellow nuggets? yes that's often on pizzas here. I'm a fanSweetcorn. Yes. Is there a difference? Is it sweeter?
just remembered my first ever job was in a chinese takeaway which for some reason also did pizzas. the dough bases were ready made but we had to do everything else. some of the ones I ended up coming out with were terrible! burnt a few as well... never had any returned though, I think most customers ordering a pizza from a chinese takeaway were probably drunk
