Quote from: zombie no.one on April 01, 2026, 05:05:53 AMfav varieties?
I'm a classic pepperoni, mushroom + green peppers guy, but also dig a hawaiian ham+ pineapple as well. (pretty much the only 'sweet and savoury' combo of any food that I can tolerate tbh... I cannot stand sultanas in curries. actually makes me retch. caramelised onion is another instant no-no)
love chicken but not generally into chicken on pizza. not sure why, just seems wrong. not a fan of anchovies either really, too salty
QuoteDeathstalker review – ludicrously enjoyable revisit of 80s swords-and-sorcery silliness
A 1980s Roger Corman swords-and-sorcery movie gets a loving remake here, as strapping antihero Deathstalker attempts to break the spell of a cursed amulet in the Kingdom of Abraxeon, with sensational low-budget creature design and lashings of goopy practical special effects where you can really feel the splatter. Said kingdom is being laid waste by the Dreadites, minions of the evil sorcerer Nekromemnon.
You'll know how you'll feel about this film by your response to words such as "Dreadites" and "Nekromemnon". For many (like me), there is wondrous pleasure to be found in the ludicrousness of this nomenclature – so perfectly on the nose and so stupidly appealing to one's inner child. Everyone else please move along, this movie is very much an acquired taste.
And what a taste it is! The creature design is one of Deathstalker's many delights: flying eyeballs, a troll with two faces emerging from its torso, some juicy little toothy worm guys, a thing that's part Slimer from Ghostbusters, part high-fantasy wraith. And the critters are brought to life through actual practical effects, which greatly adds to their charm, as does the absolute conviction of the human actors playing opposite them, bringing Monty Python-level commitment to the bit.
Directed by Steven Kostanski and executive produced by Slash, this is one of those fantasy films soundtracked by gnarly heavy metal riffs (as opposed to the strings-horns-drums type of thing), and we are forced to ask: is it one for the ages? Is it going to be troubling polls of the greatest achievements in the cinematic arts for decades to come? Probably not, although with characteristic flair, the super-serious Locarno film festival, normally known for its annual programme of important arthouse cinema, gave Deathstalker a world premiere in 2025, so who knows?
• Deathstalker is on Shudder and AMC+ from 3 April.
Quote from: zombie no.one on April 01, 2026, 10:14:12 AMI've only had it inebriated. I've never had it sober. It actually doesn't taste bad, but I usually land on pepperoni or something most timesQuote from: HappyGilmore on April 01, 2026, 07:38:44 AMA place here has a pizza where the toppings are basically everything on a Big Mac from McDonalds. They can't call it a Big Mac though, but it's got the ground beef, lettuce, special sauce, etc.
I'm sure that's probably nice but just the concept is a bit gross to me, hahaQuote from: Rev. Powell on April 01, 2026, 08:56:34 AMAnd I love a good margarita pizza (tomato, cheese, basil).
fine as one slice for a snack / party food etc, but as a main I need some kind of meat!
Quote from: LilCerberus on April 01, 2026, 12:22:45 PMHappie Confederate History Month!!!
Quote from: HappyGilmore on April 01, 2026, 07:38:44 AMA place here has a pizza where the toppings are basically everything on a Big Mac from McDonalds. They can't call it a Big Mac though, but it's got the ground beef, lettuce, special sauce, etc.
Quote from: Rev. Powell on April 01, 2026, 08:56:34 AMAnd I love a good margarita pizza (tomato, cheese, basil).