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Pizza Toppings

Started by claws, April 03, 2025, 07:04:43 AM

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What needs to be on your pizza?

Pepperoni
9 (81.8%)
Sausage
9 (81.8%)
Bacon
6 (54.5%)
Ham
5 (45.5%)
Ground Beef
5 (45.5%)
Chicken
5 (45.5%)
Tuna
2 (18.2%)
Seafood
2 (18.2%)
Mushrooms
6 (54.5%)
Onions
6 (54.5%)
Black Olives
4 (36.4%)
Bell Peppers
5 (45.5%)
Artichokes
3 (27.3%)
Arugula
0 (0%)
Extra Cheese
7 (63.6%)
Pineapple
3 (27.3%)
Anchovies
3 (27.3%)
French Fries
1 (9.1%)
Garlic
7 (63.6%)
JalapeƱo
3 (27.3%)
Corn
0 (0%)
Broccoli
1 (9.1%)
Tomatoe Slices
2 (18.2%)
Spinach
0 (0%)
Eggs
2 (18.2%)
other (specify)
1 (9.1%)

Total Members Voted: 11

zombie no.one

Quote from: claws on April 16, 2025, 05:40:15 PM
Quote from: zombie no.one on April 16, 2025, 05:00:36 PMno idea what agurula is. someone please invent google



It's a salad ingredient used in dishes like pasta and pizza.

Arugula on pizza was super-trendy in the early 2010s, at least in my neck of the woods. A few local pizza places here still offer arugula on pizza.


ah ok, looks like more of a garnish... probably wouldn't notice it if it was there, or miss it if it wasn't


Quote from: claws on April 16, 2025, 05:44:12 PM
Quote from: zombie no.one on April 16, 2025, 05:00:36 PMfrench fries ON pizza? never heard of that, how can it work?

QuoteThe idea of french fries on pizza, while not ancient, has been gaining popularity in recent years, particularly in pizzerias that are looking to innovate or appeal to a younger crowd.

Pizza Hut experimented with a "Loaded Fries Pizza" in one of their locations, testing various methods to ensure the fries remained crispy when delivered.


probably tastes ok but I still don't really get the concept.


Quote from: RCMerchant on April 16, 2025, 06:16:40 PM^ If I'm gonna have breakfast, I'll have breakfast. If I'm hungover and don't feel like cooking, I'll have cold pizza for breakfast. But the 2 together sounds disgusting.

it seems like something that would get too messy?


my first ever job after leaving school was making pizzas. the bases were readymade, but the rest was kind of from scratch. I was thrown in at the deep end and had no real idea what I was doing from day 1... some of the abominations I came up with, mostly because I would manage to burn them. but I never had one sent back!

Leah

Breakfast pizza is really hit or miss, and I find it to be more miss than hit. The best breakfast pizza I've had was a glorified biscuits and gravy, with the pizza being a giant biscuit, gravy as sauce, and other breakfast items as the toppings.
yeah no.

claws

#17
Quote from: zombie no.one on April 16, 2025, 07:08:20 PMah ok, looks like more of a garnish... probably wouldn't notice it if it was there, or miss it if it wasn't

They always do something new for attention, I assume, and come up with weird rage bait-ish creations. In some cases it works.

They were probably looking for alternatives to fresh basil.

I'm not much a fan of arugula. As a salad (with oil & vinegar), it's not good. It is ok wilted down in pasta dishes, as an alternative to spinach. On pizza? I wasn't impressed.
Is it October yet?

claws

I think fries on pizza doesn't look too gross.



Is it October yet?

zombie no.one

HMM... square pizza. not a thing here in england... at least I've only ever encountered round ones anyway


Quote from: claws on April 17, 2025, 03:23:31 AMcome up with weird rage bait-ish creations.

what as in NOOO NOT ON THE PIZZAAAAA, BLASPHEMYYYY!!!  :bouncegiggle: