Pizza browning

[claws]

We order takeout from one of our favorite pizza spots pretty regularly. The pies are usually great, but they never come with any cheese browning. When I bake a frozen pizza at home, I always go for that "golden leopard spots" look on the cheese — those little browned bubbles add so much flavor.

I know it varies by style, but I'm curious: what's your preference — a paler pie or some good browning on top? And how does your local delivery place handle it?

[Rev. Powell]

A little brown is OK, but too much ruins the flavor to me. I like it gooey and yellow.

[Trevor]

I love me some good 🍕🤤😋🐢🐢

Debonairs is the best locally 🍕🍕😊