Potato Chip Flavors: The Good, the Bad, the Ugly

[lester1/2jr]

My sister got me some of these. great!

[RCMerchant]

^ I love Mexican food, but chorizo is gross as hell.

[Trevor]

^ I love Mexican food, but chorizo is gross as hell.

I've never tried chorizo but it does look a bit gross 

[claws]

I like chorizo. We have Spanish chorizo here, which is cured / smoked. I use it as a flavor boost in other dishes. For example, I add chorizo (when available at home) to my ground beef when cooking bolognese. It gives everything you put it in a deep red color.
Usually, not much extra seasoning is needed, the Spanish chorizo is made with garlic and smoked paprika.